Montserrat & Penedes Winery Private Day Trip with Cava Tasting
Enjoy a private day trip from Barcelona to Montserrat and Codorníu Cava Cellars, combining mountain heritage with Catalonia’s iconic sparkling wine tradition. Be picke...
Straw to light gold
Still White · DO Penedes · Penedes
A blend of Forcada and Xarel·lo, fermented in temperature-controlled stainless steel and kept three months on fine lees: an organic white the producer pitches as an aperitif.
Best 2 to 3 years from release.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Allow 10 minutes from open to pour.
Torres says Forcada was the first pre-phylloxera white variety to be recovered and vinified, and that the Clos Ancestral White blends it with Xarel·lo. The 2023 technical sheet lists the wine as organic.
A blend of Forcada and Xarel·lo, fermented in temperature-controlled stainless steel and kept three months on fine lees: an organic white the producer pitches as an aperitif.
The producer's 2023 technical sheet says the wine will hold its potential for the next 2 to 3 years.
Raw or fried seafood is the first match to try, with Sushi and sashimi and Young goat's cheese close behind. The producer suggests seafood, oysters and prawns in their shells.
The blend is Forcada with Xarel·lo; the producer does not publish percentages.
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