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Profile
Structure
Drinking window
Best 1 to 3 years from vintage.
vintage1 yrs3 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: white peach, white flower, lychee, citrus
Palate: light stone fruit, soft bubble, floral aromatics, fresh close
Ancestral-method Muscat from organic Avinyo. Cleaner Moscato d'Asti-style Penedes sparkler.
What it pairs with
- Fresh fruit dessert Off-dry Muscat and stone-fruit dessert share aromatic vocabulary.More wines for dessert →
- Catalan crema catalana Custard-and-citrus dessert and floral Muscat are an easy match.More wines for dessert →Find catalan crema catalana on TableJourney →
- Spicy Thai noodles Off-dry low-alcohol Muscat handles spice gracefully.More wines for curry →
- Brunch with fresh fruit Light, floral, low-alcohol Petillant is the brunch sparkler.More wines for dessert →
With cheese
History
Ancestral-method Muscat from organic Avinyo. Inspired by Italian Moscato d'Asti with a cleaner, drier profile.
- 2008First Petillant release
Facts
- Producer
- Avinyo · visiting guide
- Grapes
- Muscat (100%)
- Classification
- DO Penedes
- Oak
- Ancestral method, single ferment in bottle
- ABV
- 6.5%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 2008
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Avinyo Petillant
What does Petillant taste like?
White peach, white flower, lychee and citrus on the nose; light stone fruit, soft bubble, floral aromatics and a fresh close on the palate. Light-bodied with high acidity and off-dry sweetness.
When should I drink Petillant?
Drink 1 to 3 years from vintage. Best young and chilled.
Is Petillant vegan?
Yes. Avinyo uses vegan fining.
What food pairs with Petillant?
Fresh fruit dessert is the canonical pairing. Catalan crema catalana, spicy Thai noodles, and brunch with fresh fruit are equally strong.
What grapes are in Petillant?
100 percent Muscat made by the ancestral method (single bottle ferment), Moscato d'Asti-style but cleaner.
Tags
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