In the glass
Aroma: white peach, white flower, lychee, citrus
Palate: light stone fruit, soft bubble, floral aromatics, fresh close
Ancestral-method Muscat from organic Avinyo. Cleaner Moscato d'Asti-style Penedes sparkler.
What it pairs with
-
Fresh fruit dessert
Off-dry Muscat and stone-fruit dessert share aromatic vocabulary. -
Catalan crema catalana
Find catalan crema catalana on TableJourney →
Custard-and-citrus dessert and floral Muscat are an easy match. -
Spicy Thai noodles
Off-dry low-alcohol Muscat handles spice gracefully. -
Brunch with fresh fruit
Light, floral, low-alcohol Petillant is the brunch sparkler.
History
Ancestral-method Muscat from organic Avinyo. Inspired by Italian Moscato d'Asti with a cleaner, drier profile.
- 2008 — First Petillant release
Facts
- Producer
- Avinyo
- Grapes
- Muscat (100%)
- Classification
- DO Penedes
- Oak
- Ancestral method, single ferment in bottle
- ABV
- 6.5%
- Price
- EUR 12 to 18 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 2008
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Avinyo Petillant
What does Petillant taste like?
White peach, white flower, lychee and citrus on the nose; light stone fruit, soft bubble, floral aromatics and a fresh close on the palate. Light-bodied with high acidity and off-dry sweetness.
When should I drink Petillant?
Drink 1 to 3 years from vintage. Best young and chilled.
Is Petillant vegan?
Yes. Avinyo uses vegan fining.
What food pairs with Petillant?
Fresh fruit dessert is the canonical pairing. Catalan crema catalana, spicy Thai noodles, and brunch with fresh fruit are equally strong.
What grapes are in Petillant?
100 percent Muscat made by the ancestral method (single bottle ferment), Moscato d'Asti-style but cleaner.