Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 1 to 5 years from disgorgement.
disgorgement1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

Aroma: green apple, fresh bread, lemon, white flower

Palate: citrus, fine bubble, saline lift, fresh close

Brut Nature Cava from Caves Mascaro in Vilafranca del Penedes. Indigenous-trio sparkling from the modernist Casa Galtes building.

What it pairs with

History

Brut Nature Cava from Caves Mascaro. Estate founded 1946 in the 1912 modernist Casa Galtes building in central Vilafranca.

  1. 1946: Caves Mascaro founded by Narcis Mascaro and Maria Carbonell
  2. 1985: First Cava Pure Brut Nature release

Facts

Producer
Caves Mascaro · visiting guide
Grapes
Macabeo, Xarel-lo, Parellada
Classification
DO Cava
Oak
Traditional method, on lees minimum 24 months, zero dosage
ABV
11.5%
Price
EUR 12 to 18 at retail
Drinking window
1-5 from disgorgement
First vintage
1985
Vegan
Yes (no animal-derived fining)

Frequently asked about Mascaro Cava Pure Brut Nature

What does Mascaro Cava Pure taste like?

Green apple, fresh bread, lemon and white flower on the nose; citrus, fine bubble, saline lift and a fresh close on the palate. Light-bodied with high acidity.

When should I drink Mascaro Cava Pure?

Drink 1 to 5 years from disgorgement. Best as a fresh aperitif.

Is Mascaro Cava Pure vegan?

Yes. Caves Mascaro uses vegan fining.

What food pairs with Mascaro Cava Pure?

Catalan tapas array is the canonical pairing. Fresh oysters, pa amb tomaquet with anchovies, and aperitivo bites are equally strong.

What grapes are in Mascaro Cava Pure?

Macabeo, Xarel-lo and Parellada indigenous trio.

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