Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: yellow apple, white peach, lemon, white flower

Palate: citrus, saline lift, fresh herb, fresh close

Indigenous-trio blend from organic Parato. Casual Penedes white reference.

What it pairs with

  • Light tapas array Find light tapas array on TableJourney →
    Crisp blend is built for a Catalan tapas spread.
  • Grilled prawns
    Saline shellfish and citrus-lifted blend are a casual classic.
  • Seafood paella Find seafood paella on TableJourney →
    Saffron-rice seafood and bright blend keep the meal fresh.
  • Pa amb tomaquet with anchovies
    Catalan bread-tomato with cured fish and bright white are a casual pairing.

History

Indigenous-trio still blend from organic Parato. Casual Penedes white reference.

  1. 1985: First Elias Classic Blanc release

Facts

Producer
Celler Parato · visiting guide
Grapes
Xarel-lo, Macabeo, Parellada
Classification
DO Penedes
Oak
Stainless steel, no oak
ABV
12.5%
Price
EUR 10 to 14 at retail
Drinking window
1-4 from vintage
First vintage
1985
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Elias Classic Penedes Blanc

What does Elias Classic Blanc taste like?

Yellow apple, white peach, lemon and white flower on the nose; citrus, saline lift, fresh herb and a fresh close on the palate. Medium-bodied with high acidity.

When should I drink Elias Classic Blanc?

Drink 1 to 4 years from vintage. Best young as a casual tapas pour.

Is Elias Classic vegan?

Yes. Parato uses vegan fining.

What food pairs with Elias Classic?

Light tapas array is the canonical pairing. Grilled prawns, seafood paella, and pa amb tomaquet with anchovies are equally strong.

What grapes are in Elias Classic Blanc?

Xarel-lo, Macabeo and Parellada indigenous trio from organic estate vineyards.

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