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Profile
Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: yellow apple, white peach, lemon, white flower
Palate: citrus, saline lift, fresh herb, fresh close
Indigenous-trio blend from organic Parato. Casual Penedes white reference.
What it pairs with
- Light tapas array Crisp blend is built for a Catalan tapas spread.More wines for aperitifs and small plates →Find light tapas array on TableJourney →
- Grilled prawns Saline shellfish and citrus-lifted blend are a casual classic.More wines for prawns and shrimp →
- Seafood paella Saffron-rice seafood and bright blend keep the meal fresh.More wines for paella →Find seafood paella on TableJourney →
- Pa amb tomaquet with anchovies Catalan bread-tomato with cured fish and bright white are a casual pairing.More wines for fish →
History
Indigenous-trio still blend from organic Parato. Casual Penedes white reference.
- 1985First Elias Classic Blanc release
Facts
- Producer
- Celler Parato · visiting guide
- Grapes
- Xarel-lo, Macabeo, Parellada
- Classification
- DO Penedes
- Oak
- Stainless steel, no oak
- ABV
- 12.5%
- Price
- EUR 10 to 14 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 1985
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Elias Classic Penedes Blanc
What does Elias Classic Blanc taste like?
Yellow apple, white peach, lemon and white flower on the nose; citrus, saline lift, fresh herb and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Elias Classic Blanc?
Drink 1 to 4 years from vintage. Best young as a casual tapas pour.
Is Elias Classic vegan?
Yes. Parato uses vegan fining.
What food pairs with Elias Classic?
Light tapas array is the canonical pairing. Grilled prawns, seafood paella, and pa amb tomaquet with anchovies are equally strong.
What grapes are in Elias Classic Blanc?
Xarel-lo, Macabeo and Parellada indigenous trio from organic estate vineyards.
Tags
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