In the glass
Aroma: red berry, rose petal, fresh bread, wild herb
Palate: red fruit, fine bubble, saline lift, fresh close
Mono-varietal Garnacha rose Cava from Jane Ventura. Pioneer of Garnacha-based rose Cava in Baix Penedes.
What it pairs with
-
Catalan tapas array
Find catalan tapas array on TableJourney →
Crisp rose Cava is built for a tapas spread. -
Fresh strawberries with cream
Red-berried rose and fresh strawberry share fruit vocabulary. -
Iberian ham
Find iberian ham on TableJourney →
Salt-cured pork and red-berried rose Cava are a casual Catalan match. -
Smoked salmon canapes
Smoked fish and saline-lift rose share marine register.
History
Mono-varietal Garnacha rose Cava from Jane Ventura. The cellar pioneered Garnacha-based rose Cava in Baix Penedes.
- 1995 — First Rosat Garnatxa release
Facts
- Producer
- Jane Ventura
- Grapes
- Garnacha (100%)
- Classification
- DO Cava
- Oak
- Traditional method, on lees minimum 18 months
- ABV
- 12.0%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 1-5 from disgorgement
- First vintage
- 1995
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Rosat Garnatxa Cava
What does Rosat Garnatxa Cava taste like?
Red berry, rose petal, fresh bread and wild herb on the nose; red fruit, fine bubble, saline lift and a fresh close on the palate. Light-bodied with high acidity.
When should I drink Rosat Garnatxa?
Drink 1 to 5 years from disgorgement. Best as a fresh aperitif or summer pour.
Is Rosat Garnatxa vegan?
Yes. Jane Ventura uses vegan fining.
What food pairs with Rosat Garnatxa?
Catalan tapas array is the canonical pairing. Fresh strawberries with cream, Iberian ham, and smoked salmon canapes are equally strong.
What grapes are in Rosat Garnatxa?
100 percent Garnacha from CCPAE-organic estate vineyards in Baix Penedes.