Structure

Bodylight
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oakoak aged

Drinking window

Best 1 to 5 years from disgorgement.
disgorgement1 yrs5 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Light-bodiedLow tanninHigh acidityDryMedium finish

Aroma: red berry, rose petal, fresh bread, wild herb

Palate: red fruit, fine bubble, saline lift, fresh close

Mono-varietal Garnacha rose Cava from Jane Ventura. Pioneer of Garnacha-based rose Cava in Baix Penedes.

What it pairs with

  • Catalan tapas array Find catalan tapas array on TableJourney →
    Crisp rose Cava is built for a tapas spread.
  • Fresh strawberries with cream
    Red-berried rose and fresh strawberry share fruit vocabulary.
  • Iberian ham Find iberian ham on TableJourney →
    Salt-cured pork and red-berried rose Cava are a casual Catalan match.
  • Smoked salmon canapes
    Smoked fish and saline-lift rose share marine register.

History

Mono-varietal Garnacha rose Cava from Jane Ventura. The cellar pioneered Garnacha-based rose Cava in Baix Penedes.

  1. 1995: First Rosat Garnatxa release

Facts

Producer
Jane Ventura · visiting guide
Grapes
Garnacha (100%)
Classification
DO Cava
Oak
Traditional method, on lees minimum 18 months
ABV
12.0%
Price
EUR 14 to 22 at retail
Drinking window
1-5 from disgorgement
First vintage
1995
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Rosat Garnatxa Cava

What does Rosat Garnatxa Cava taste like?

Red berry, rose petal, fresh bread and wild herb on the nose; red fruit, fine bubble, saline lift and a fresh close on the palate. Light-bodied with high acidity.

When should I drink Rosat Garnatxa?

Drink 1 to 5 years from disgorgement. Best as a fresh aperitif or summer pour.

Is Rosat Garnatxa vegan?

Yes. Jane Ventura uses vegan fining.

What food pairs with Rosat Garnatxa?

Catalan tapas array is the canonical pairing. Fresh strawberries with cream, Iberian ham, and smoked salmon canapes are equally strong.

What grapes are in Rosat Garnatxa?

100 percent Garnacha from CCPAE-organic estate vineyards in Baix Penedes.

Tags

drink young dry garnacha high acid light body mood festive mood refreshing occasion aperitivo occasion celebration occasion summer old world organic pairs with aperitif pairs with fruit desserts pairs with oily fish pairs with shellfish price everyday sparkling traditional vegan

Taste it where it is made: tours and tastings in Penedes

See all 22 bookable experiences in Penedes

← Back to wines in Penedes