Montserrat & Penedes Winery Private Day Trip with Cava Tasting
Enjoy a private day trip from Barcelona to Montserrat and Codorníu Cava Cellars, combining mountain heritage with Catalonia’s iconic sparkling wine tradition. Be picke...
Profile
Structure
Drinking window
Best 1 to 5 years from disgorgement.
disgorgement1 yrs5 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: red berry, rose petal, fresh bread, wild herb
Palate: red fruit, fine bubble, saline lift, fresh close
Mono-varietal Garnacha rose Cava from Jane Ventura. Pioneer of Garnacha-based rose Cava in Baix Penedes.
What it pairs with
- Catalan tapas array Crisp rose Cava is built for a tapas spread.More wines for aperitifs and small plates →Find catalan tapas array on TableJourney →
- Fresh strawberries with cream Red-berried rose and fresh strawberry share fruit vocabulary.More wines for dessert →
- Iberian ham Salt-cured pork and red-berried rose Cava are a casual Catalan match.More wines for ham →Find iberian ham on TableJourney →
- Smoked salmon canapes Smoked fish and saline-lift rose share marine register.More wines for salmon →
With cheese
History
Mono-varietal Garnacha rose Cava from Jane Ventura. The cellar pioneered Garnacha-based rose Cava in Baix Penedes.
- 1995First Rosat Garnatxa release
Facts
- Producer
- Jane Ventura · visiting guide
- Grapes
- Garnacha (100%)
- Classification
- DO Cava
- Oak
- Traditional method, on lees minimum 18 months
- ABV
- 12.0%
- Price
- EUR 14 to 22 at retail
- Drinking window
- 1-5 from disgorgement
- First vintage
- 1995
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Rosat Garnatxa Cava
What does Rosat Garnatxa Cava taste like?
Red berry, rose petal, fresh bread and wild herb on the nose; red fruit, fine bubble, saline lift and a fresh close on the palate. Light-bodied with high acidity.
When should I drink Rosat Garnatxa?
Drink 1 to 5 years from disgorgement. Best as a fresh aperitif or summer pour.
Is Rosat Garnatxa vegan?
Yes. Jane Ventura uses vegan fining.
What food pairs with Rosat Garnatxa?
Catalan tapas array is the canonical pairing. Fresh strawberries with cream, Iberian ham, and smoked salmon canapes are equally strong.
What grapes are in Rosat Garnatxa?
100 percent Garnacha from CCPAE-organic estate vineyards in Baix Penedes.
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