Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: yellow pear, white peach, lemon, fresh herb

Palate: citrus, stone fruit, saline lift, light core

Chardonnay-Xarel-lo blend from organic Mas Comtal. Approachable everyday Penedes white reference.

What it pairs with

History

Chardonnay-Xarel-lo blend from organic Mas Comtal, who launched modern winemaking in 1993 around the 2nd-century Roman tower at the estate.

  1. 1995: First Pomell de Blancs release

Facts

Producer
Mas Comtal · visiting guide
Grapes
Chardonnay, Xarel-lo
Classification
DO Penedes
Oak
Stainless steel emphasis, no significant oak
ABV
13.0%
Price
EUR 10 to 15 at retail
Drinking window
1-4 from vintage
First vintage
1995
Organic
CCPAE
Vegan
Yes (no animal-derived fining)

Frequently asked about Pomell de Blancs

What does Pomell de Blancs taste like?

Yellow pear, white peach, lemon and fresh herb on the nose; citrus, stone fruit, saline lift and a light core on the palate. Medium-bodied with high acidity.

When should I drink Pomell de Blancs?

Drink 1 to 4 years from vintage. Best young as a fresh aperitif or tapas pour.

Is Pomell de Blancs vegan?

Yes. Mas Comtal uses vegan fining.

What food pairs with Pomell de Blancs?

Light tapas array is the canonical pairing. Grilled prawns, seafood paella, and goat cheese ensalada are equally strong.

What grapes are in Pomell de Blancs?

Chardonnay and Xarel-lo blend from CCPAE-organic estate vineyards.

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