In the glass
Aroma: green apple, fresh bread, lemon, white flower
Palate: citrus, fine bubble, creamy texture, fresh close
Chardonnay-Pinot Noir Cava from Naveran. Burgundy-influenced traditional-method sparkling.
What it pairs with
-
Fresh oysters
Saline shellfish and crisp Pinot-Chardonnay Cava lock together. -
Catalan tapas array
Find catalan tapas array on TableJourney →
Crisp Cava is built for a tapas spread. -
Smoked salmon canapes
Smoked fish and the wine's saline drive share marine register. -
Aperitivo bites
Brut Cava keeps an aperitivo hour fresh and clean.
History
Chardonnay-Pinot Noir Cava from Naveran. Founded as a Cava-focused estate in 1984.
- 1984 — Naveran founded with first Perles Blanques release
Facts
- Producer
- Naveran
- Grapes
- Chardonnay, Pinot Noir
- Classification
- DO Cava
- Oak
- Traditional method, on lees minimum 24 months
- ABV
- 11.5%
- Price
- EUR 15 to 22 at retail
- Drinking window
- 1-5 from disgorgement
- First vintage
- 1984
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Perles Blanques Brut
What does Perles Blanques Brut taste like?
Green apple, fresh bread, lemon and white flower on the nose; citrus, fine bubble, creamy texture and a fresh close on the palate. Light-bodied with high acidity.
When should I drink Perles Blanques?
Drink 1 to 5 years from disgorgement. Best as a fresh aperitif.
Is Perles Blanques vegan?
Yes. Naveran uses vegan fining.
What food pairs with Perles Blanques?
Fresh oysters is the canonical pairing. Catalan tapas array, smoked salmon canapes, and aperitivo bites are equally strong.
What grapes are in Perles Blanques?
Chardonnay and Pinot Noir blend, Burgundy-influenced traditional-method Cava.