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Profile
Structure
Drinking window
Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: yellow apple, fennel, lemon, saline
Palate: citrus, saline lift, fresh herb, fresh close
Indigenous-trio blend from Baix Penedes pioneer Jane Ventura at El Vendrell. Sea-influenced fresh Penedes white.
What it pairs with
- Esqueixada salt cod salad Catalan raw-cured cod meets indigenous-blend's saline-mineral drive.More wines for cod →Find esqueixada salt cod salad on TableJourney →
- Grilled prawns Saline shellfish and citrus-lifted blend are a casual classic.More wines for prawns and shrimp →
- Seafood paella Saffron-rice seafood and bright Baix Penedes white keep the meal fresh.More wines for paella →Find seafood paella on TableJourney →
- Fresh oysters Saline shellfish and the wine's saline lift lock together.More wines for oysters →
History
Indigenous-trio blend from Baix Penedes pioneer Jane Ventura, the family wine business at El Vendrell since 1914.
- 1914Jane Ventura family wine business founded
- 1995First Mareny Blanc release
Facts
- Producer
- Jane Ventura · visiting guide
- Grapes
- Xarel-lo, Macabeo, Parellada
- Classification
- DO Penedes
- Oak
- Stainless steel, on lees
- ABV
- 12.5%
- Price
- EUR 10 to 16 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 1995
- Organic
- CCPAE
- Vegan
- Yes (no animal-derived fining)
Frequently asked about Mareny Blanc
What does Mareny Blanc taste like?
Yellow apple, fennel, lemon and saline on the nose; citrus, saline lift, fresh herb and a fresh close on the palate. Medium-bodied with high acidity.
When should I drink Mareny Blanc?
Drink 1 to 4 years from vintage. Best young as a casual tapas pour.
Is Mareny Blanc vegan?
Yes. Jane Ventura uses vegan fining.
What food pairs with Mareny Blanc?
Esqueixada salt cod salad is the canonical Catalan pairing. Grilled prawns, seafood paella, and fresh oysters are equally strong.
What grapes are in Mareny Blanc?
Xarel-lo, Macabeo and Parellada indigenous trio from CCPAE-organic estate vineyards.
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