Every cuvée worth knowing in Douro Valley: taste, food pairings, history and tags to find your match.
Every cuvée worth knowing in Douro Valley. Each page covers taste, food pairings, history and tags so you can filter by what you want, what you are eating or what mood you are in.
Combine filters to drill in. Each dropdown narrows the list further.
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
Taylor's declared Vintage is the firm, structured benchmark of the style: dense black-fruit concentration over grippy tannins built for decades in bottle.
Pairs with: Stilton and walnuts, Dark 70 percent chocolate torte, Roast venison
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich, approachable LBV with deep black-fruit and a smooth cocoa-spiced finish, made to drink without decanting.
Pairs with: Mature Cheddar, Chocolate brownie, Pastel de nata
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, mellow ten-year tawny with dried-fruit sweetness and a clean cask-aged finish.
Pairs with: Almond tart, Creme brulee, Aged Serra da Estrela cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
Taylor's signature aged tawny: a fine balance of dried-fruit concentration, mellow nuttiness and a long spiced finish, widely cited as the benchmark twenty-year style.
Pairs with: Walnut and fig tart, Salted caramel dessert, Hard aged cheese with quince
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A deeply concentrated thirty-year tawny with intense dried fruit, toffee and a complex spiced wood character.
Pairs with: Pecan and date pudding, Coffee-dusted dark chocolate, Aged hard cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
An intensely complex forty-year tawny, the dried fruit reduced to concentrated marmalade with layers of nut, spice and aged wood.
Pairs with: Aged hard cheese, Dark chocolate and orange, Sipped alone after dinner
Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
The first dry white Port, nutty and lightly honeyed, classically served chilled or as a Port and tonic aperitif.
Pairs with: Salted almonds and olives, Port and tonic over ice, Grilled sardines
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
An approachable reserve ruby with ripe berry fruit and a smooth, gently spiced finish.
Pairs with: Cheese board, Chocolate mousse, Walnut cake
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
Fonseca's Vintage is the lush, exotically fruited counterpoint to Taylor's: opulent black fruit and a perfumed minty lift over firm structure.
Pairs with: Roast venison, Stilton, Dark chocolate tart
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
One of the world's best-selling reserve rubies: rich, fruit-forward and smooth, a reliable everyday Port.
Pairs with: Cheese board, Chocolate cake, Walnut and date loaf
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich single-harvest LBV with the house's signature opulent black fruit, smooth and ready to drink.
Pairs with: Mature cheddar, Chocolate fondant, Pastel de nata
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine, mellow twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Pairs with: Almond and orange cake, Creme brulee, Aged cheese with quince
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
An organic reserve ruby with ripe black fruit and a fresh herbal lift, made from certified organic vineyards.
Pairs with: Cheese board, Dark chocolate, Berry tart
Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
A dry white Port, nutty and crisp, made for serving chilled or in a white Port and tonic.
Pairs with: Salted almonds, White Port and tonic, Grilled prawns
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
The richest and sweetest of the classic Vintage Ports, built on the warm Malvedos and Tua fruit, with opulent black fruit over a firm spine.
Pairs with: Stilton, Dark chocolate truffles, Roast game
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A premium reserve ruby evoking a young Vintage in miniature: concentrated fruit, smooth tannin and a warming finish.
Pairs with: Cheese board, Chocolate dessert, Berry crumble
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
A rich single-harvest LBV aged five years in wood, smooth and approachable with dense black fruit.
Pairs with: Mature cheddar, Chocolate tart, Pastel de nata
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny with dried-fruit sweetness and a clean finish.
Pairs with: Almond tart, Creme brulee, Aged cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine, complex twenty-year tawny balancing honeyed dried fruit, nuts and a long spiced finish, regularly among the top-rated of its class.
Pairs with: Walnut and fig tart, Salted caramel dessert, Aged cheese with quince
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A concentrated thirty-year tawny with intense dried fruit, toffee and complex spiced wood.
Pairs with: Date and pecan pudding, Coffee chocolate, Aged cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible reserve tawny with nutty caramel notes, made for everyday drinking chilled or neat.
Pairs with: Almond biscotti, Apple tart, Mild cheese
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
The driest of the classic Vintage Ports, built around Quinta do Bomfim and Senhora da Ribeira fruit, with a firm structure and a notably dry, savoury finish.
Pairs with: Roast beef, Stilton, Dark chocolate
Sweet · Full-bodied · Medium tannin · Medium acidity · Savoury
A drier-styled single-harvest LBV with black fruit and a savoury finish in the Dow's house style.
Pairs with: Roast beef, Mature cheddar, Dark chocolate
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long spiced finish, slightly drier in the Dow's register.
Pairs with: Walnut tart, Creme brulee, Aged cheese with quince
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A single-harvest tawny matured for many years in cask, showing concentrated dried fruit and complex wood-aged spice from one declared year.
Pairs with: Date and nut pudding, Coffee chocolate, Aged cheese
Sweet · Full-bodied · Firm tannin · Medium acidity · Elegant
The most elegant and floral of the Symington Vintages, built on Quinta da Cavadinha fruit, with fine tannins and a fresh, perfumed character.
Pairs with: Stilton, Dark chocolate, Roast game
Sweet · Medium-bodied · Low tannin · Medium acidity · Refreshing
A lighter, fresher ten-year tawny presented in a clear bottle, designed to be served chilled, with delicate dried-fruit and nut notes.
Pairs with: Fruit tart, Almond biscuits, Soft cheese
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
The world's oldest continuously shipped Port brand, a reliable reserve ruby with rich fruit and a smooth finish.
Pairs with: Cheese board, Chocolate cake, Berry crumble
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
One of the UK's best-loved reserve rubies, smooth and fruit-driven with a gently dry Cockburn's finish.
Pairs with: Cheese board, Chocolate dessert, Walnut cake
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible everyday tawny with nutty caramel notes, good chilled or neat.
Pairs with: Almond biscuits, Apple tart, Mild cheese
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A structured Vintage Port from one of the most recognised Port houses, with concentrated black fruit and a firm spine for ageing.
Pairs with: Stilton, Dark chocolate, Roast game
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Pairs with: Walnut tart, Creme brulee, Aged cheese with quince
Sweet · Full-bodied · Medium tannin · Medium acidity · Easygoing
The house flagship reserve ruby, smooth and fruit-driven for everyday drinking.
Pairs with: Cheese board, Chocolate cake, Walnut cake
Off Dry · Medium-bodied · Low tannin · Medium acidity · Refreshing
A white Port designed as a chilled aperitif, citrus-fresh and lightly nutty, ideal with tonic.
Pairs with: Salted almonds, White Port and tonic, Grilled prawns
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Portugal's most iconic dry red, made only in exceptional years from Douro Superior fruit: a structured, ageworthy wine with cedar, tobacco and a long mineral finish.
Pairs with: Roast lamb, Aged Serra cheese, Wild boar stew
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A structured Vintage Port from Portugal's most historic native house, with concentrated dark fruit and a firm ageing spine.
Pairs with: Stilton, Dark chocolate, Roast game
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A reserve tawny named for the legendary Dona Antonia Ferreira, with nutty caramel and dried-fruit notes.
Pairs with: Almond tart, Creme brulee, Aged cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
Calem's well-loved everyday reserve tawny, nutty and lightly sweet, a staple of the Portuguese market.
Pairs with: Almond biscuits, Apple tart, Mild cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny with dried-fruit sweetness and a clean cask-aged finish.
Pairs with: Almond tart, Creme brulee, Aged cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
The reference Colheita: a single-harvest tawny aged for many years in cask, intensely concentrated with dried fruit, nuts and candied citrus, released with its vintage on the label.
Pairs with: Walnut and fig tart, Creme brulee, Aged cheese with quince
Off Dry · Medium-bodied · Low tannin · Medium acidity · Contemplative
A rare aged white Port, ten years in cask giving honeyed nutty depth and a gently oxidative, lingering finish.
Pairs with: Salted almonds, Aged cheese, Apricot tart
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A single-harvest tawny in the Burmester house style, concentrated with dried fruit and nutty wood-aged complexity.
Pairs with: Walnut tart, Creme brulee, Aged cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Pairs with: Walnut tart, Creme brulee, Aged cheese with quince
Sweet · Full-bodied · Firm tannin · High acidity · Elegant
A classic, fresh-styled Vintage Port from this artisan family house, with pure black fruit, fine tannins and a notably fresh, lifted structure.
Pairs with: Stilton, Dark chocolate, Roast game
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A celebrated single-harvest tawny, Niepoort holding some of the oldest Colheita reserves in the Douro, intensely concentrated with dried fruit and candied citrus.
Pairs with: Walnut and fig tart, Creme brulee, Aged cheese with quince
Dry · Medium-bodied · Firm tannin · High acidity · Elegant
A pioneering elegant Douro red from old field-blend vines, fresh and mineral with red-fruit purity and savoury spice rather than weight.
Pairs with: Roast lamb, Bacalhau a Gomes de Sa, Aged cheese
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
A serious old-vine Douro white from field-blend vines, mineral and saline with a nutty cask-aged texture and racy acidity.
Pairs with: Grilled white fish, Bacalhau a Gomes de Sa, Bolinhos de bacalhau
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Niepoort's flagship old-vine Douro red, from very old field-blend vineyards: concentrated yet fresh, with graphite minerality and fine-grained structure for long ageing.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
A deliberately Burgundian Douro red, whole-bunch and silky, prizing perfume and finesse over power, with fragrant red fruit and a savoury mineral finish.
Pairs with: Roast poultry, Mushroom dishes, Aged cheese
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
Niepoort's fresh, fruit-forward entry Douro red, juicy and easy with soft tannins, an everyday introduction to the house style.
Pairs with: Grilled sausages, Tomato pasta, Roast chicken
Dry · Full-bodied · Medium tannin · Medium acidity · Bold
A modern, ripe Douro red from Royal Oporto's Quinta de Cidro, with dark berry fruit, rounded tannins and a fresh finish.
Pairs with: Roast beef, Grilled lamb, Aged cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A nutty, honeyed ten-year tawny under the Royal Oporto label from Portugal's oldest wine company.
Pairs with: Almond tart, Creme brulee, Aged cheese
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
One of the rarest and most legendary wines in the world, from a tiny block of ungrafted, pre-phylloxera vines, declared only in exceptional years and capable of ageing for generations.
Pairs with: Aged Stilton, Dark chocolate truffle, Sipped alone
Sweet · Full-bodied · Firm tannin · Medium acidity · Elegant
A pure, elegant single-quinta Vintage Port from the famous Pinhao estate, with fine tannins and graphite-edged black fruit built to age.
Pairs with: Stilton, Dark chocolate, Roast game
Dry · Full-bodied · Medium tannin · Medium acidity · Bold
A modern DOC Douro red from the Noval estate, with ripe dark fruit, fine tannins and the estate's signature freshness.
Pairs with: Roast beef, Grilled lamb, Aged cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Elegant
A fine twenty-year tawny with honeyed dried fruit, nuts and a long candied-citrus finish.
Pairs with: Walnut tart, Creme brulee, Aged cheese with quince
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A plush, approachably fruited Vintage Port from one of the oldest Port houses, built around the Quinta da Roeda estate.
Pairs with: Stilton, Dark chocolate, Roast game
Sweet · Light-bodied · Low tannin · Medium acidity · Refreshing
The original rose Port: bright, fresh red-berry fruit designed to be served chilled over ice or in a cocktail.
Pairs with: Fresh berries, Over ice with mint, Soft cheese
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A single-vineyard old-vine field blend from a plot of pre-1920 vines, dense and structured yet fresh, with graphite minerality and a long savoury finish built for the cellar.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Full-bodied · Firm tannin · High acidity · Bold
A benchmark old-vine field-blend Douro red, ripe yet structured, balancing dark fruit and savoury spice with the estate's signature freshness and ageability.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Full-bodied · Medium tannin · High acidity · Bold
A polished Douro Superior red from the estate's Vale de Cabrões vineyard, with ripe dark fruit, rounded tannins and freshness.
Pairs with: Roast beef, Grilled lamb, Aged cheese
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Crasto estate, fresh and structured with concentrated black fruit.
Pairs with: Stilton, Dark chocolate, Roast game
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
One of Portugal's most sought-after dry reds, from the historic Douro Superior estate where Barca Velha was born: powerful yet refined, with cedar, graphite and a long structured finish.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Full-bodied · Medium tannin · High acidity · Bold
The second wine of Vale Meao, ripe and polished with the estate's signature freshness, an accessible introduction to the house style.
Pairs with: Roast beef, Grilled lamb, Aged cheese
Dry · Full-bodied · Firm tannin · High acidity · Elegant
A refined, Bordeaux-influenced Douro red from the Symington and Prats partnership: silky and polished, prizing elegance and freshness over power.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
The second wine of Chryseia, fresh and elegant with red-and-black fruit, an accessible window onto the house's Bordeaux-influenced style.
Pairs with: Roast poultry, Grilled lamb, Aged cheese
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A powerful single-quinta Vintage Port from the grand Douro Superior estate, foot-trodden in granite lagares, with dense black fruit and a mineral, ageworthy structure.
Pairs with: Stilton, Dark chocolate, Roast game
Dry · Full-bodied · Firm tannin · High acidity · Bold
Vallado's flagship old-vine Douro red, named for Dona Antonia Adelaide Ferreira: concentrated and structured yet fresh, from low-yielding old vines.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Full-bodied · Firm tannin · High acidity · Bold
An old-vine field-blend Reserva, ripe and structured with savoury spice and the estate's hallmark freshness.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
The wine that launched Wine & Soul, from a tiny plot of ancient field-blend vines at Vale de Mendiz: dense and mineral yet fresh, a benchmark of the modern Douro.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Medium-bodied · Low tannin · High acidity · Refreshing
A serious old-vine Douro white, mineral and saline with a textured cask-aged palate and racy acidity, one of the region's reference whites.
Pairs with: Grilled white fish, Bacalhau a Gomes de Sa, Bolinhos de bacalhau
Dry · Medium-bodied · Medium tannin · High acidity · Easygoing
An approachable Douro red from the Manoella estate, ripe and fresh with fine tannins, the everyday wine of Wine & Soul.
Pairs with: Grilled sausages, Roast chicken, Tomato pasta
Sweet · Medium-bodied · Low tannin · Medium acidity · Contemplative
A rare old tawny from five generations of cask reserves (5G), intensely concentrated with dried fruit and wood-aged complexity.
Pairs with: Walnut and fig tart, Creme brulee, Aged cheese
Dry · Full-bodied · Firm tannin · High acidity · Bold
A concentrated, oak-aged Cima Corgo red from the Amorim estate, structured and fresh with dark fruit and cedar spice.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
Quinta Nova's top old-vine red, dense and mineral with cedar and graphite, made only in the best years.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Full-bodied · Firm tannin · High acidity · Bold
An oak-aged Pinhao valley red, ripe and structured with dark fruit and cedar, from the architect-designed Portal estate.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Fruity
A rare fortified Moscatel do Douro, intensely aromatic with orange blossom and candied citrus, sweet but lifted by fresh acidity.
Pairs with: Orange and almond cake, Creme brulee, Blue cheese
Dry · Full-bodied · Medium tannin · High acidity · Bold
A polished single-quinta Douro red from the riverside estate below Pinhao, ripe and fresh with fine tannins.
Pairs with: Roast beef, Grilled lamb, Aged cheese
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A fresh single-quinta Vintage Port from the riverside La Rosa estate, with black fruit and a firm structure.
Pairs with: Stilton, Dark chocolate, Roast game
Dry · Full-bodied · Medium tannin · Medium acidity · Bold
A polished south-bank Douro red from the historic Pacheca estate near Lamego, ripe and rounded with dark fruit and spice.
Pairs with: Roast beef, Grilled lamb, Aged cheese
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Pacheca estate, with black fruit and a firm structure for ageing.
Pairs with: Stilton, Dark chocolate, Roast game
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
An organic single-quinta Vintage Port from the Tedo-Douro confluence, with black fruit and a firm ageing structure.
Pairs with: Stilton, Dark chocolate, Roast game
Dry · Full-bodied · Medium tannin · High acidity · Bold
An organic Douro red from the Tedo estate, ripe and fresh with fine tannins and dark fruit.
Pairs with: Roast beef, Grilled lamb, Aged cheese
Dry · Full-bodied · Firm tannin · High acidity · Bold
An award-winning oak-aged red from the Pego estate above the river at Valenca do Douro, concentrated and structured with dark fruit and cedar.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A well-priced single-quinta Vintage Port from this family producer at Sao Joao da Pesqueira, with black fruit and a firm structure.
Pairs with: Stilton, Dark chocolate, Roast game
Sweet · Medium-bodied · Low tannin · Medium acidity · Easygoing
An accessible reserve tawny with nutty caramel notes, good chilled or neat.
Pairs with: Almond biscuits, Apple tart, Mild cheese
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Vista Alegre estate near Pinhao, with black fruit and a firm structure.
Pairs with: Stilton, Dark chocolate, Roast game
Dry · Full-bodied · Firm tannin · High acidity · Bold
The flagship old-vine red from the Gaivosa estate in the cooler Baixo Corgo, structured and mineral with a long fresh finish.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Full-bodied · Firm tannin · High acidity · Contemplative
A prestigious old-vine red from a once-abandoned terraced vineyard, dense and mineral with graphite and savoury spice, built for long ageing.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Dry · Full-bodied · Firm tannin · High acidity · Bold
A polished estate red from the large historic Romaneira property between Pinhao and Alijo, ripe and fresh with fine tannins and cedar spice.
Pairs with: Roast lamb, Grilled beef, Aged cheese
Sweet · Medium-bodied · Low tannin · Medium acidity · Fruity
The signature sweet fortified Moscatel of the Favaios plateau, intensely aromatic with orange blossom, candied citrus and honey, lifted by fresh acidity.
Pairs with: Orange and almond cake, Creme brulee, Blue cheese
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from Sandeman's flagship Cima Corgo estate at Valenca do Douro, concentrated and structured for ageing.
Pairs with: Stilton, Dark chocolate, Roast game
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from the Symington home estate at Pinhao, made in years Dow's does not declare a classic Vintage, in the drier Dow's house style.
Pairs with: Roast beef, Stilton, Dark chocolate
Sweet · Full-bodied · Firm tannin · Medium acidity · Contemplative
A single-quinta Vintage Port from Fonseca's source estate in the Tavora valley, declared in off years, with the house's opulent black fruit and minty lift.
Pairs with: Stilton, Dark chocolate, Roast game
Peak wine-travel season in Douro Valley is spring through autumn, with harvest the standout window.
classified-growth and grand-cru estates require booking days to weeks ahead; smaller family domaines often take walk-ins midweek.
most estates open 10:00 to 17:00 by appointment, often closed Sunday and Monday.
tipping is not expected at tastings; buying a bottle from the cellar door is the customary thank-you.
Ask the next local you meet what they would order. Douro Valley rewards trust.