Porto: Cálem Cellar Tour, Interactive Museum & Wine Tasting
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
Deep ruby to purple
Fortified Port · DOC Porto · Douro Valley
A structured Vintage Port from one of the most recognised Port houses, with concentrated black fruit and a firm spine for ageing.
| Critic | Vintage | Score |
|---|---|---|
| Wine Spectator reviewed 2019 | 2017 | 93/100 |
Scores as published by each critic for the vintage shown.
Allow 65 minutes from open to pour.
Founded by George Sandeman in 1790, the house has declared Vintage Port for over two centuries, sourcing largely from Quinta do Seixo and Quinta do Vau.
Structurally full-bodied, firm tannins, medium acidity with a long finish. A structured Vintage Port from one of the most recognised Port houses, with concentrated black fruit and a firm spine for ageing.
Drink 15 to 40 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Stilton is the canonical pairing. Other strong matches include Dark chocolate and Roast game. Black fruit cut by blue cheese.
The blend is Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca. The wine is classified as DOC Porto.
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
A luxury tour experience in Douro Valley. The walking in vineyardas is a heating time for what comes next. A tasty lunch and wine tasting, in a room designed in detail...
We will visit a traditional winery/wine cellar were we still make wine barefoot! Enjoy a small/family producer in the heart of the Douro Valley. We specialise in TOP d...