The marketplaces list 505 wine and food experiences in Porto and the Douro Valley: 102 wine tastings and winery visits, 119 wine tours and day trips, 4 wine and cheese tastings, 41 food and wine tastings, 148 wine tours with a boat trip, 13 olive oil tastings and mill visits, 18 cooking classes and 60 food tours. Pick a kind for the full list with prices, lengths and an FAQ, or browse the best reviewed of each below.

Village by village

Wine tours by village and sub-appellation

The listings that name one of Douro Valley's wine villages or sub-appellations in their title, a page for each.

119 to book · from €19

Wine tours and day trips

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4 to book · from €26

Wine and cheese tastings

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4.8 (25)40 min

Cheese and Port Wine Pairing Activity

We're a proud small family-owned business with a rich heritage of crafting Port Wine for over 5 generations. Thanks to Portugal's entry into the EU, in 1993 we were finally able to bottle...

from €26 Check dates

41 to book · from €21

Food and wine tastings

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148 to book · from €15

Wine tours with a boat trip

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18 to book · from €35

Cooking classes

See all 18 →

60 to book · from €3

Food tours

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Listings, prices and ratings come from GetYourGuide, Viator, Musement. We earn a commission when you book through these links; it does not change the price you pay.

At the table

What Douro Valley eats and drinks

The food and wine pairings our editors chose for Douro Valley, the dishes you are most likely to meet on a tasting or at lunch.

  • Vintage Port with blue cheeseThe classic after-dinner marriage: a structured Vintage Port's sweet black fruit and grippy tannins cut against the salty, crystalline intensity of...Read the pairing →
  • Aged tawny Port with creme bruleeAn aged tawny's butterscotch, candied citrus and roasted nut notes echo the caramelised top of a creme brulee, the wine's freshness keeping the pai...Read the pairing →
  • Vintage Port with dark chocolateBitter cocoa meets the wine's cassis and liquorice, a rich pairing where Port's sweetness balances the chocolate's edge.Read the pairing →
  • Douro red with roast lambThe firm tannins and dried-herb register of a serious Douro red frame slow-roast lamb, the wine's freshness cutting the fat.Read the pairing →
  • Douro red with grilled beefFine-grained tannins carry charred red meat while the wine's dark fruit and mineral spine match the char and marbling.Read the pairing →
  • Douro white with bacalhauA textured, saline Douro white has the body and racy acidity to stand up to the salt cod, potato and olive oil of Porto's signature bacalhau dish.Read the pairing →

Cheeses made in Douro Valley

Keep exploring

More in Douro Valley

Hungry for more? Porto food guide on TableJourney, our sister site.