In the glass
Aroma: wild berry, woodland, spice
Palate: firm tannin, polished, long finish
A polished Douro Superior red from the estate's Vale de Cabrões vineyard, with ripe dark fruit, rounded tannins and freshness.
What it pairs with
-
Roast beef
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Rounded tannins suit red meat. -
Grilled lamb
Ripe fruit with lamb. -
Aged cheese
Structure carries cheese.
History
Crasto Superior comes from the estate's Douro Superior vineyard at Vale de Cabroes.
- 2005 — First Crasto Superior vintage
Facts
- Producer
- Quinta do Crasto
- Grapes
- Touriga Nacional, Touriga Franca, Tinta Roriz
- Classification
- DOC Douro
- Oak
- Aged around 14 months in French oak
- ABV
- 14.0%
- Price
- EUR 18 to 26 at retail
- Drinking window
- 3 to 12 from vintage
- First vintage
- 2005
Scores
- Wine Spectator 90 (2018 vintage, reviewed 2021)