Lamego: Quinta da Portela de Baixo Winery Tour and Tasting
Visit the Quinta da Portela de Baixo winery and take a stroll through its Wine Cellar Museum on this walking tour in Lamego. Admire the vineyards and taste 6 wines acc...
Profile
Structure
Drinking window
Latest scored vintage 2017: best 2020 to 2029.
vintage3 yrs12 yrs14 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Wine Spectator reviewed 2020 | 2017 | 89/100 |
Scores as published by each critic for the vintage shown.
In the glass
What it pairs with
- Roast beef Rounded tannins suit red meat.More wines for roast beef →Find roast beef on TableJourney →
- Grilled lamb Ripe fruit with lamb.More wines for lamb →
- Aged cheese Structure carries cheese.More wines for cheese →
With cheese
How to serve Quinta da Pacheca Reserva
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Roast beef, Grilled lamb, Aged cheese. Match the wine's structure to the dish's fat and salt.
History
Pacheca, one of the first Douro quintas to bottle under its own name, makes a flagship Reserva red.
- 1738Estate origins
Facts
- Producer
- Quinta da Pacheca · visiting guide
- Grapes
- Touriga Nacional, Touriga Franca, Tinta Roriz
- Classification
- DOC Douro
- Oak
- Aged around 12 to 14 months in French oak
- ABV
- 14.0%
- Price
- EUR 16 to 26 at retail
- Drinking window
- 3 to 12 from vintage
- First vintage
- 2000
Frequently asked about Quinta da Pacheca Reserva
What does Quinta da Pacheca Reserva taste like?
Structurally full-bodied, medium tannins, medium acidity with a medium finish. A polished south-bank Douro red from the historic Pacheca estate near Lamego, ripe and rounded with dark fruit and spice.
When should I drink Quinta da Pacheca Reserva?
Drink 3 to 12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Quinta da Pacheca Reserva?
Roast beef is the canonical pairing. Other strong matches include Grilled lamb and Aged cheese. Rounded tannins suit red meat.
Is Quinta da Pacheca Reserva vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Quinta da Pacheca Reserva?
The blend is Touriga Nacional, Touriga Franca, Tinta Roriz. The wine is classified as DOC Douro.
Tags
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