In the glass

Full-bodiedMedium tanninMedium acidityDryMedium finish

What it pairs with

How to serve Quinta da Pacheca Reserva

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast beef, Grilled lamb, Aged cheese. Match the wine's structure to the dish's fat and salt.

History

Pacheca, one of the first Douro quintas to bottle under its own name, makes a flagship Reserva red.

  1. 1738 — Estate origins

Facts

Producer
Quinta da Pacheca
Grapes
Touriga Nacional, Touriga Franca, Tinta Roriz
Classification
DOC Douro
Oak
Aged around 12 to 14 months in French oak
ABV
14.0%
Price
EUR 16 to 26 at retail
Drinking window
3 to 12 from vintage
First vintage
2000

Scores

  • Wine Spectator 89 (2017 vintage, reviewed 2020)

Frequently asked about Quinta da Pacheca Reserva

What does Quinta da Pacheca Reserva taste like?

Structurally full-bodied, medium tannins, medium acidity with a medium finish. A polished south-bank Douro red from the historic Pacheca estate near Lamego, ripe and rounded with dark fruit and spice.

When should I drink Quinta da Pacheca Reserva?

Drink 3 to 12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Quinta da Pacheca Reserva?

Roast beef is the canonical pairing. Other strong matches include Grilled lamb and Aged cheese. Rounded tannins suit red meat.

Is Quinta da Pacheca Reserva vegan?

No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Quinta da Pacheca Reserva?

The blend is Touriga Nacional, Touriga Franca, Tinta Roriz. The wine is classified as DOC Douro.

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