In the glass

Full-bodiedFirm tanninHigh acidityDryLong finish

What it pairs with

How to serve Quinta do Vallado Adelaide

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast lamb, Grilled beef, Aged cheese. Match the wine's structure to the dish's fat and salt.

History

Adelaide is Vallado's top cuvee, honouring the estate's link to Dona Antonia Adelaide Ferreira.

  1. 2005 — First Adelaide vintage

Facts

Producer
Quinta do Vallado
Grapes
Touriga Nacional, Touriga Franca, Sousao
Classification
DOC Douro
Oak
Aged around 18 months in new French oak
ABV
14.5%
Price
EUR 60 to 90 at retail
Drinking window
6 to 20 from vintage
First vintage
2005

Scores

  • Wine Advocate 94 (2017 vintage, reviewed 2020)

Frequently asked about Quinta do Vallado Adelaide

What does Quinta do Vallado Adelaide taste like?

Structurally full-bodied, firm tannins, high acidity with a long finish. Vallado's flagship old-vine Douro red, named for Dona Antonia Adelaide Ferreira: concentrated and structured yet fresh, from low-yielding old vines.

When should I drink Quinta do Vallado Adelaide?

Drink 6 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Quinta do Vallado Adelaide?

Roast lamb is the canonical pairing. Other strong matches include Grilled beef and Aged cheese. Structure and herbs with lamb.

Is Quinta do Vallado Adelaide vegan?

No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Quinta do Vallado Adelaide?

The blend is Touriga Nacional, Touriga Franca, Sousao. The wine is classified as DOC Douro.

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