Porto: Cálem Cellar Tour, Interactive Museum & Wine Tasting
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
Deep garnet
Still Red · DOC Douro · Douro Valley
Vallado's flagship old-vine Douro red, named for Dona Antonia Adelaide Ferreira: concentrated and structured yet fresh, from low-yielding old vines.
| Critic | Vintage | Score |
|---|---|---|
| Wine Advocate reviewed 2020 | 2017 | 94/100 |
Scores as published by each critic for the vintage shown.
Allow 95 minutes from open to pour.
Adelaide is Vallado's top cuvee, honouring the estate's link to Dona Antonia Adelaide Ferreira.
Structurally full-bodied, firm tannins, high acidity with a long finish. Vallado's flagship old-vine Douro red, named for Dona Antonia Adelaide Ferreira: concentrated and structured yet fresh, from low-yielding old vines.
Drink 6 to 20 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast lamb is the canonical pairing. Other strong matches include Grilled beef and Aged cheese. Structure and herbs with lamb.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Touriga Nacional, Touriga Franca, Sousao. The wine is classified as DOC Douro.
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
A luxury tour experience in Douro Valley. The walking in vineyardas is a heating time for what comes next. A tasty lunch and wine tasting, in a room designed in detail...
We will visit a traditional winery/wine cellar were we still make wine barefoot! Enjoy a small/family producer in the heart of the Douro Valley. We specialise in TOP d...