In the glass

Full-bodiedMedium tanninMedium acidityDryMedium finish

What it pairs with

How to serve Quinta do Noval Tinto

Allow 95 minutes from open to pour.

  1. Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
  2. Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
  4. Pair with. Roast beef, Grilled lamb, Aged cheese. Match the wine's structure to the dish's fat and salt.

History

Noval makes DOC Douro still wines alongside its Ports under AXA ownership.

  1. 2004 — Noval Tinto still wine introduced

Facts

Producer
Quinta do Noval
Grapes
Touriga Nacional, Touriga Franca, Tinta Roriz
Classification
DOC Douro
Oak
Aged in French oak for around 14 months
ABV
14.0%
Price
EUR 18 to 28 at retail
Drinking window
3 to 12 from vintage
First vintage
2004

Scores

  • Wine Spectator 90 (2017 vintage, reviewed 2020)

Frequently asked about Quinta do Noval Tinto

What does Quinta do Noval Tinto taste like?

Structurally full-bodied, medium tannins, medium acidity with a medium finish. A modern DOC Douro red from the Noval estate, with ripe dark fruit, fine tannins and the estate's signature freshness.

When should I drink Quinta do Noval Tinto?

Drink 3 to 12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Quinta do Noval Tinto?

Roast beef is the canonical pairing. Other strong matches include Grilled lamb and Aged cheese. Fine tannins suit red meat.

Is Quinta do Noval Tinto vegan?

No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.

What grapes are in Quinta do Noval Tinto?

The blend is Touriga Nacional, Touriga Franca, Tinta Roriz. The wine is classified as DOC Douro.

Tags

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