Structure

Bodymedium
Tanninlow
Aciditymedium
Sweetnesssweet
Finishmedium
Oaklarge or old casks

Drinking window

Best 0 to 2 years from release.
release0 yrs2 yrs8 yrs

Critic scores

CriticVintageScore
Wine Spectator reviewed 201987/100

Scores as published by each critic for the vintage shown.

In the glass

Medium-bodiedLow tanninMedium aciditySweetMedium finish

Aroma: orange peel, cinnamon, dried fruit

Palate: full-bodied, generous, lasting finish

An accessible reserve tawny with nutty caramel notes, made for everyday drinking chilled or neat.

What it pairs with

  • Almond biscotti
    Nuts on nuts.
  • Apple tart
    Caramel notes lift baked fruit.
  • Mild cheese
    An easygoing match.

How to serve Graham's The Tawny

Allow 35 minutes from open to pour.

  1. Open and decant. Open 30 minutes before serving and pour into a decanter to aerate.
  2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Port glass: the bowl shape rewards the wine's structure.
  4. Pair with. Almond biscotti, Apple tart, Mild cheese. Match the wine's structure to the dish's fat and salt.

History

The Tawny is Graham's accessible reserve tawny.

  1. 1820: House founded

Facts

Producer
Graham's Port · visiting guide
Grapes
Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz
Classification
DOC Porto
Oak
A reserve tawny aged in seasoned oak casks
ABV
20.0%
Price
EUR 14 to 18 at retail
Drinking window
0 to 2 from release
First vintage
1820

Frequently asked about Graham's The Tawny

What does Graham's The Tawny taste like?

On the nose, orange peel, cinnamon, dried fruit. On the palate, full-bodied, generous, lasting finish. Structurally medium-bodied, low tannins, medium acidity with a medium finish. An accessible reserve tawny with nutty caramel notes, made for everyday drinking chilled or neat.

When should I drink Graham's The Tawny?

Drink 0 to 2 from release. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Graham's The Tawny?

Almond biscotti is the canonical pairing. Other strong matches include Apple tart and Mild cheese. Nuts on nuts.

What grapes are in Graham's The Tawny?

The blend is Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz. The wine is classified as DOC Porto.

Tags

drink young fortified port low tannin medium acid medium body mood easygoing occasion weeknight old world pairs with aged cheese pairs with digestif pairs with fruit desserts price everyday sweet tinta barroca tinta roriz touriga franca touriga nacional value pick

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