Pinhão: Douro River Solar Boat Tour with Wine Tasting
Glide along the river and admire the Douro Valley scenery aboard a solar boat. Relax on a cruise among stunning vine terraces, learn about local history, and savor 2 f...
Deep garnet
Still Red · DOC Douro · Douro Valley
An award-winning oak-aged red from the Pego estate above the river at Valenca do Douro, concentrated and structured with dark fruit and cedar.
Latest scored vintage 2017: best 2022 to 2032.
| Critic | Vintage | Score |
|---|---|---|
| Wine Spectator reviewed 2020 | 2017 | 90/100 |
Scores as published by each critic for the vintage shown.
Allow 95 minutes from open to pour.
Grande Reserva is the flagship red of the Pego wine hotel and estate.
Structurally full-bodied, firm tannins, high acidity with a long finish. An award-winning oak-aged red from the Pego estate above the river at Valenca do Douro, concentrated and structured with dark fruit and cedar.
Drink 5 to 15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast lamb is the canonical pairing. Other strong matches include Grilled beef and Aged cheese. Structure and herbs with lamb.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca. The wine is classified as DOC Douro.
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