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Structure
Drinking window
Latest scored vintage 2017: best 2022 to 2032.
vintage5 yrs15 yrs17 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Wine Spectator reviewed 2020 | 2017 | 90/100 |
Scores as published by each critic for the vintage shown.
In the glass
What it pairs with
-
Roast lamb
Find roast lamb on TableJourney →
Structure and herbs with lamb. -
Grilled beef
Find grilled beef on TableJourney →
Firm tannins carry red meat. -
Aged cheese
Concentration for cheese.
How to serve Quinta do Pego Grande Reserva
Allow 95 minutes from open to pour.
- Open and decant. Open 90 minutes before serving and pour into a decanter to aerate.
- Serve at 16-18°C. Cellar temperature (16-18°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a large Bordeaux-style glass: the bowl shape rewards the wine's structure.
- Pair with. Roast lamb, Grilled beef, Aged cheese. Match the wine's structure to the dish's fat and salt.
History
Grande Reserva is the flagship red of the Pego wine hotel and estate.
- 1991: Estate founded as a wine hotel and producer
Facts
- Producer
- Quinta do Pego · visiting guide
- Grapes
- Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
- Classification
- DOC Douro
- Oak
- Aged around 16 months in French oak
- ABV
- 14.5%
- Price
- EUR 25 to 40 at retail
- Drinking window
- 5 to 15 from vintage
- First vintage
- 1999
Frequently asked about Quinta do Pego Grande Reserva
What does Quinta do Pego Grande Reserva taste like?
Structurally full-bodied, firm tannins, high acidity with a long finish. An award-winning oak-aged red from the Pego estate above the river at Valenca do Douro, concentrated and structured with dark fruit and cedar.
When should I drink Quinta do Pego Grande Reserva?
Drink 5 to 15 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Quinta do Pego Grande Reserva?
Roast lamb is the canonical pairing. Other strong matches include Grilled beef and Aged cheese. Structure and herbs with lamb.
Is Quinta do Pego Grande Reserva vegan?
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
What grapes are in Quinta do Pego Grande Reserva?
The blend is Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca. The wine is classified as DOC Douro.
Tags
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