Porto: Cálem Cellar Tour, Interactive Museum & Wine Tasting
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
Structure
Drinking window
Latest scored vintage 2013: best 2028 to 2048.
vintage15 yrs35 yrs37 yrs
Critic scores
| Critic | Vintage | Score |
|---|---|---|
| Wine Spectator reviewed 2016 | 2013 | 92/100 |
Scores as published by each critic for the vintage shown.
In the glass
What it pairs with
-
Stilton
Black fruit cut by blue cheese. -
Dark chocolate
Liquorice and cocoa. -
Roast game
Find roast game on TableJourney →
Firm structure for gamey meat.
How to serve Fonseca Quinta do Panascal Vintage Port
Allow 65 minutes from open to pour.
- Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
- Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a Port glass or small Bordeaux glass: the bowl shape rewards the wine's structure.
- Pair with. Stilton, Dark chocolate, Roast game. Match the wine's structure to the dish's fat and salt.
History
Quinta do Panascal is Fonseca's source estate; its single-quinta Vintage is declared in years Fonseca does not declare a classic Vintage.
- 1896: Panascal becomes the heart of Fonseca Vintage
Facts
- Producer
- Quinta do Panascal (Fonseca) · visiting guide
- Grapes
- Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cao
- Classification
- DOC Porto
- Oak
- Foot-trodden in lagares, aged in vat then bottle-matured
- ABV
- 20.0%
- Price
- EUR 45 to 80 at release
- Drinking window
- 15 to 35 from vintage
- First vintage
- 1978
Frequently asked about Fonseca Quinta do Panascal Vintage Port
What does Fonseca Quinta do Panascal Vintage Port taste like?
Structurally full-bodied, firm tannins, medium acidity with a long finish. A single-quinta Vintage Port from Fonseca's source estate in the Tavora valley, declared in off years, with the house's opulent black fruit and minty lift.
When should I drink Fonseca Quinta do Panascal Vintage Port?
Drink 15 to 35 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Fonseca Quinta do Panascal Vintage Port?
Stilton is the canonical pairing. Other strong matches include Dark chocolate and Roast game. Black fruit cut by blue cheese.
What grapes are in Fonseca Quinta do Panascal Vintage Port?
The blend is Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cao. The wine is classified as DOC Porto.
Tags
Taste it where it is made: tours and tastings in Douro Valley
Douro: luxury tour with lunch at Quinta da Pacheca
A luxury tour experience in Douro Valley. The walking in vineyardas is a heating time for what comes next. A tasty lunch and wine tasting, in a room designed in detail...
Douro Valley: (Pinhão) Quinta da Foz - Tour&Tasting 5 WINES
We will visit a traditional winery/wine cellar were we still make wine barefoot! Enjoy a small/family producer in the heart of the Douro Valley. We specialise in TOP d...