Porto: Cálem Cellar Tour, Interactive Museum & Wine Tasting
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
Deep ruby to purple
Fortified Port · DOC Porto · Douro Valley
A dry white Port, nutty and crisp, made for serving chilled or in a white Port and tonic.
| Critic | Vintage | Score |
|---|---|---|
| Wine Spectator reviewed 2018 | 87/100 |
Scores as published by each critic for the vintage shown.
Aroma: ripe fruit, wood
Palate: fruity, crisp, lingering finish
A dry white Port, nutty and crisp, made for serving chilled or in a white Port and tonic.
Allow 35 minutes from open to pour.
Siroco is Fonseca's dry white Port aperitif style.
On the nose, ripe fruit, wood. On the palate, fruity, crisp, lingering finish. Structurally medium-bodied, low tannins, medium acidity with a medium finish. A dry white Port, nutty and crisp, made for serving chilled or in a white Port and tonic.
Drink 0 to 2 from release. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Salted almonds is the canonical pairing. Other strong matches include White Port and tonic and Grilled prawns. Aperitif nuts with the nutty wine.
The blend is Malvasia Fina, Viosinho, Gouveio. The wine is classified as DOC Porto.
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
A luxury tour experience in Douro Valley. The walking in vineyardas is a heating time for what comes next. A tasty lunch and wine tasting, in a room designed in detail...
We will visit a traditional winery/wine cellar were we still make wine barefoot! Enjoy a small/family producer in the heart of the Douro Valley. We specialise in TOP d...