In the glass

Full-bodiedFirm tanninMedium aciditySweetLong finish

What it pairs with

How to serve Quinta do Tedo Vintage Port

Allow 65 minutes from open to pour.

  1. Open and decant. Open 60 minutes before serving and pour into a decanter to aerate.
  2. Serve at 14-16°C. Cellar temperature (14-16°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
  3. Glassware. Use a Port glass or small Bordeaux glass: the bowl shape rewards the wine's structure.
  4. Pair with. Stilton, Dark chocolate, Roast game. Match the wine's structure to the dish's fat and salt.

History

Quinta do Tedo farms organically and makes a single-quinta Vintage Port at the confluence of the Tedo and Douro.

  1. 1992 — Bouchard family revives the estate

Facts

Producer
Quinta do Tedo
Grapes
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca
Classification
DOC Porto
Oak
Foot-trodden in lagares, aged in vat then bottle-matured, organically grown fruit
ABV
20.0%
Price
EUR 40 to 70 at release
Drinking window
12 to 30 from vintage
First vintage
1994

Scores

  • Wine Spectator 90 (2016 vintage, reviewed 2019)

Frequently asked about Quinta do Tedo Vintage Port

What does Quinta do Tedo Vintage Port taste like?

Structurally full-bodied, firm tannins, medium acidity with a long finish. An organic single-quinta Vintage Port from the Tedo-Douro confluence, with black fruit and a firm ageing structure.

When should I drink Quinta do Tedo Vintage Port?

Drink 12 to 30 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.

What food pairs with Quinta do Tedo Vintage Port?

Stilton is the canonical pairing. Other strong matches include Dark chocolate and Roast game. Black fruit cut by blue cheese.

What grapes are in Quinta do Tedo Vintage Port?

The blend is Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca. The wine is classified as DOC Porto.

Tags

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