Porto: Cálem Cellar Tour, Interactive Museum & Wine Tasting
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
Deep garnet
Still Red · DOC Douro · Douro Valley
An organic Douro red from the Tedo estate, ripe and fresh with fine tannins and dark fruit.
| Critic | Vintage | Score |
|---|---|---|
| Wine Spectator reviewed 2021 | 2018 | 88/100 |
Scores as published by each critic for the vintage shown.
Allow 95 minutes from open to pour.
Tedo makes organic DOC Douro reds alongside its Port.
Structurally full-bodied, medium tannins, high acidity with a medium finish. An organic Douro red from the Tedo estate, ripe and fresh with fine tannins and dark fruit.
Drink 3 to 10 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast beef is the canonical pairing. Other strong matches include Grilled lamb and Aged cheese. Fine tannins suit red meat.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Touriga Nacional, Touriga Franca, Tinta Roriz. The wine is classified as DOC Douro.
Tradition meets innovation at Calem Cellars in Porto. Join a host on an immersive journey, part museum, part working winery, revealing the art behind winemaking, agein...
A luxury tour experience in Douro Valley. The walking in vineyardas is a heating time for what comes next. A tasty lunch and wine tasting, in a room designed in detail...
We will visit a traditional winery/wine cellar were we still make wine barefoot! Enjoy a small/family producer in the heart of the Douro Valley. We specialise in TOP d...