Douro Valley: Wine & Chocolate Tour in the Wine Region
Discover the flavors of the Douro Valley on a wine and chocolate tour. Enjoy a regional lunch at a traditional tavern, visit a winery, and taste exclusive wines and ha...
Deep garnet
Still Red · DOC Douro · Douro Valley
The second wine of Vale Meao, ripe and polished with the estate's signature freshness, an accessible introduction to the house style.
Latest scored vintage 2018: best 2021 to 2030.
| Critic | Vintage | Score |
|---|---|---|
| Wine Spectator reviewed 2021 | 2018 | 91/100 |
Scores as published by each critic for the vintage shown.
Allow 95 minutes from open to pour.
Meandro is the second wine of Quinta do Vale Meao, made from younger vines and declassified lots.
Structurally full-bodied, medium tannins, high acidity with a medium finish. The second wine of Vale Meao, ripe and polished with the estate's signature freshness, an accessible introduction to the house style.
Drink 3 to 12 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
Roast beef is the canonical pairing. Other strong matches include Grilled lamb and Aged cheese. Fine tannins suit red meat.
No: the producer uses traditional animal-derived fining agents (typically egg whites or isinglass) during clarification, so the wine is not vegan.
The blend is Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca. The wine is classified as DOC Douro.
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