In the glass

Medium-bodiedLow tanninMedium acidityOff DryLong finish

What it pairs with

  • Salted almonds
    Nuts on nuts.
  • Aged cheese
    Honeyed depth lifts a strong cheese.
  • Apricot tart
    Dried-apricot notes echo the wine.

History

Kopke is one of the few houses to specialise in aged white Ports alongside its Colheitas.

  1. 1638 — House founded

Facts

Producer
Kopke
Grapes
Malvasia Fina, Viosinho, Gouveio, Rabigato
Classification
DOC Porto
Oak
A white Port aged on average ten years in seasoned oak casks
ABV
20.0%
Price
EUR 28 to 38 at retail
Drinking window
0 to 3 from release
First vintage
1638

Scores

  • Wine Advocate 91

Tags

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