Structure

Bodyfull
Tanninfirm
Aciditymedium
Sweetnessdry
Finishlong
Oakoak aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedFirm tanninMedium acidityDryLong finish

Aroma: black mulberry, sweet cherry, spicy oak, vanilla

Palate: black mulberry, blackberry, cherry

Mature but still bright ruby with blue and brick hues. Black mulberry and sweet cherry lifted by spicy oak and vanilla, with a rich velvety tannin sensation across the whole palate.

What it pairs with

  • Grilled red meat
    The estate recommends red meat fried, grilled or stewed with spices.
  • Stewed beef with spices
    Named by Vazisubani, and the velvety tannin carries a spiced braise.
  • Mature salty cheese
    The estate calls cheese a limitless choice here, with mature and salty the best options.

Facts

Producer
Vazisubani Estate · visiting guide
Grapes
Saperavi (100%)
Classification
Mukuzani PDO
Oak
Oak aged, with noticeable spicy oak and vanilla in the finished wine.
ABV
13.5%
Price
GEL 35 at the estate shop

Tags

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