Structure

Bodymedium
Acidityhigh
Sweetnessdry
Finishlong
Oakoak aged

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedHigh acidityDryLong finish

Aroma: tropical fruit, citrus

Palate: tropical fruit, citrus

Light straw with golden hues, expressive on the nose with tropical fruit and a hint of citrus. Ageing gives depth and a harmonious structure, closing with a subtly piquant finish. Served at 10 to 12 degrees.

What it pairs with

  • As an aperitif
    The estate names it excellent as an aperitif.
  • Seafood salads
    Vazisubani recommends seafood and seafood salads specifically.
  • Grilled poultry
    The estate lists grilled poultry and pork, which the wine's structure supports.

Facts

Producer
Vazisubani Estate · visiting guide
Grapes
Mtsvane Kakhuri (100%)
Oak
Careful ageing gives the wine depth and structure. Made off the skins rather than as an amber.
Price
GEL 88 at the estate shop

Tags

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