Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: tropical fruit, dried fruit, honey
Palate: dried fruit, honey
Deep tawny with a golden tinge, carrying top notes of tropical and dried fruit and honey over a full, harmonious, soft body that is rich in tannin. Served at 8 to 10 degrees.
What it pairs with
-
White meat
Named first by the estate; the wine's tannin can take roast bird or pork. -
Seafood
Vazisubani lists seafood, and the wine's weight lets it work where a light white would not. -
Spicy Asian dishes
The estate specifically recommends spicy Asian food; honey and dried fruit blunt chilli heat.
Facts
- Producer
- Vazisubani Estate · visiting guide
- Grapes
- Kisi (100%)
- Classification
- Vazisubani PDO
- Oak
- Fermented and aged on skins and lees in buried qvevri, bottled unfiltered. No oak.
- ABV
- 12.5%
- Price
- GEL 35 at the estate shop