Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: apricot, pear, apple, peach, dried fruit
Palate: apricot, dried fruit
Amber-coloured skin-contact white from the Natroshvili family cellar at Vachnadziani: apricot, pear, apple and peach shading into dried fruit.
What it pairs with
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Cheese
Named first by the producer; amber tannin and cheese salt balance each other. -
Nuts
Ibero's second listed match, and the dried-fruit register meets walnut and hazelnut. -
Badrijani nigvzit
The local expression of that cheese-and-nut pairing.
Facts
- Producer
- Ibero Winery · visiting guide
- Grapes
- Khikhvi, Rkatsiteli
- Oak
- Fermented on the skins in qvevri by the Kakhetian method, sealed for five to six months on the full grape must. No oak.