Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: red berries, black cherry, tobacco, chocolate, black pepper
Palate: black cherry, tobacco, chocolate
Saperavi from the Mukuzani micro-zone on the right bank of the Alazani, six to eight months in French oak: red berries and black cherry with tobacco, chocolate and black pepper over silky tannin.
What it pairs with
-
Mtsvadi of beef
Mukuzani is Kakheti's standard red for grilled beef, and the oak spice meets the char. -
Kupati sausage
Black pepper on the wine echoes the sausage's own seasoning. -
Aged guda cheese
Silky tannin and a hard sheep's cheese balance each other.
Facts
- Producer
- Badagoni · visiting guide
- Grapes
- Saperavi (100%)
- Classification
- Mukuzani PDO
- Oak
- Fermented in temperature-controlled stainless steel, malolactic complete, then six to eight months in French oak barrels.
- ABV
- 13.5%