Structure
Drinking window
Best 5 to 15 years from vintage.
vintage5 yrs15 yrs17 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: ripe cherry, red berries
Palate: ripe cherry, red berries
Saperavi from Kisiskhevi village made in qvevri: dark ruby, complex and concentrated ripe cherry and red berries, full-bodied with a smooth tannin structure and a long aftertaste that will age in bottle.
What it pairs with
-
Mushrooms
Named by the producer; qvevri Saperavi's earthiness meets mushroom directly. -
Steak
Teliani's second listed match, and smooth tannin at this weight wants red meat. -
Aged guda cheese
A salty hard cheese rounds the tannin of a wine built to age.
Facts
- Producer
- Teliani Valley · visiting guide
- Grapes
- Saperavi (100%)
- Oak
- Made by the Georgian traditional method in qvevri.
- ABV
- 13.5%
- Drinking window
- 5-15 from vintage