Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: dried fruit, fried nuts, honey
Palate: dried fruit, nuts
Moderate amber in colour, with intense dried fruit, fried nut and honey overtones. The body is rich in tannin and the aftertaste harmonious and mildly intense. Served at 8 to 10 degrees.
What it pairs with
-
Poultry
Named first by the estate; the wine's tannin has the grip for roast bird. -
Cheese
Vazisubani lists cheese, and a nutty amber wine and Kakhetian cheese are a regional constant. -
Barbecued meat
The estate specifically recommends barbecue, which the firm tannin supports.
Facts
- Producer
- Vazisubani Estate · visiting guide
- Grapes
- Rkatsiteli (100%)
- Classification
- Vazisubani PDO
- Oak
- Fermented and aged on skins and lees in buried qvevri, bottled unfiltered. No oak.
- ABV
- 14.0%
- Price
- GEL 28 at the estate shop