Structure

Bodyfull
Tanninmedium
Aciditymedium
Sweetnessdry
Finishlong
Oaknone or neutral

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninMedium acidityDryLong finish

Aroma: herbs, dried fruit, fig

Palate: dried fig, herbs

Golden straw in colour with a rich, distinctive varietal aroma, gentle herbal tones and a soft, harmonious palate of dried fruit, fig above all, finished with pleasant tannin.

What it pairs with

  • Roast poultry
    Six to seven months on skins and stems gives the tannin for roast bird.
  • Badrijani nigvzit
    Dried fig and walnut paste run in the same sweet-savoury register.
  • Aged sulguni
    The wine's tannin is rounded by a salty matured cheese.

Facts

Producer
Qvevri Wine Cellar · visiting guide
Grapes
Kakhuri Mtsvivani (100%)
Oak
Six to seven months with full skin and stem contact in qvevri, no oak.
ABV
13.0%

Tags

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