Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: tropical fruit, dried fig
Palate: dried fig, tropical fruit
Intense amber, with well-expressed tropical fruit and dried fig aromas, a long-lasting finish and a body full of supple tannin. Served at 8 to 10 degrees.
What it pairs with
-
White meat
Named first by the estate; supple tannin suits roast chicken or pork. -
Fish
Vazisubani lists fish, and the wine's texture carries it. -
Seafood salads
The estate's third listed match; dried fig against a dressed seafood salad.
Facts
- Producer
- Vazisubani Estate · visiting guide
- Grapes
- Mtsvane Kakhuri (100%)
- Classification
- Vazisubani PDO
- Oak
- Fermented and aged on skins and lees in buried qvevri, bottled unfiltered. No oak.
- ABV
- 13.5%
- Price
- GEL 33 at the estate shop