Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, tropical fruit, quince, beeswax, herbs
Palate: quince, citrus, herbs
Deep amber and aromatically layered: citrus and tropical fruit nuances intertwined with quince, beeswax and subtle herbal tones from prolonged maceration on the skins. Pure and balanced, with gentle tannin and a long finish.
What it pairs with
-
Meskhetian cheeses and pastries
The estate calls these a natural companion to the wine. -
Poultry
Named by Vazisubani, and the gentle tannin handles roast bird. -
Pizza
The estate lists pizza; beeswax and quince stand up to baked cheese and tomato.
Facts
- Producer
- Vazisubani Estate · visiting guide
- Grapes
- Khikhvi (100%)
- Oak
- Wild fermentation with extended skin contact in qvevri, bottled unfiltered. No oak.
- Price
- GEL 35 at the estate shop