Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.
In the glass
Aroma: citrus, tropical fruit, apricot
Palate: apricot, citrus
Moderate amber, with citrus from the Rkatsiteli, tropical notes from the Kakhuri Mtsvane and apricot from the Kisi. Served across a wide band of 12 to 18 degrees.
What it pairs with
-
Marine dishes
Named first by the estate; the wine's structure lets it handle seafood. -
White meat
Vazisubani lists white meat, which the amber tannin supports. -
Cheese
The estate lists cheese and says the wine can also be enjoyed on its own.
Facts
- Producer
- Vazisubani Estate · visiting guide
- Grapes
- Mtsvane Kakhuri (55%), Kisi (38%), Rkatsiteli (7%)
- Classification
- Vazisubani PDO
- Oak
- Three varieties fermented separately in qvevri on skins and lees, bottled unfiltered. No oak.
- ABV
- 13.0%
- Price
- GEL 32 at the estate shop