Wine experience hike from Bernkastel Kues Private Tour
You start your tour from Bernkastel by boat towards Kröv. Along the way you can view and enjoy the picturesque landscape. Once in Kröv, you will then go from the ship ...
Profile
Structure
Drinking window
Best 4 to 16 years from vintage.
vintage4 yrs16 yrs18 yrs
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
What it pairs with
- Spicy Thai green curry Off-dry Kabinett's low alcohol and racy acidity cool chilli heat while the residual sweetness flatters lemongrass and coconut.More wines for curry →
- Sichuan mapo tofu The wine's sweetness and high acidity buffer the numbing chilli oil and lift the fermented-bean savour.More wines for spicy and Asian food →
- Steamed sea bass Racy acidity and low alcohol flatter delicate fish.More wines for sea bass →
How to serve Bernkasteler alte Badstube am Doctorberg Kabinett
Allow 5 minutes from open to pour.
- Open and pour. Open and pour directly. No decanting required for this style.
- Serve at 8-10°C. Cellar temperature (8-10°C) is the band for this style. Warmer pushes alcohol forward; colder dampens aromatics.
- Glassware. Use a smaller all-purpose white glass: the bowl shape rewards the wine's structure.
- Pair with. Spicy Thai green curry, Sichuan mapo tofu, Steamed sea bass. Match the wine's structure to the dish's fat and salt.
History
A racy fruity-style Kabinett from the Bernkasteler alte Badstube am Doctorberg, crystalline and low in alcohol.
Facts
- Producer
- Weingut Dr. Pauly-Bergweiler · visiting guide
- Grapes
- Riesling
- Classification
- Mosel Pradikatswein
- Price
- EUR 20 to 35 at retail
- Drinking window
- 4 to 16 from vintage
- First vintage
- 1971
Frequently asked about Bernkasteler alte Badstube am Doctorberg Kabinett
What does Bernkasteler alte Badstube am Doctorberg Kabinett taste like?
Structurally light-bodied, racy acidity with a long finish. A racy fruity-style Kabinett from the Bernkasteler alte Badstube am Doctorberg, crystalline and low in alcohol.
When should I drink Bernkasteler alte Badstube am Doctorberg Kabinett?
Drink 4 to 16 from vintage. Young vintages benefit from 30-90 minutes of decanting; mature bottles should be handled carefully for sediment.
What food pairs with Bernkasteler alte Badstube am Doctorberg Kabinett?
Spicy Thai green curry is the canonical pairing. Other strong matches include Sichuan mapo tofu and Steamed sea bass. Off-dry Kabinett's low alcohol and racy acidity cool chilli heat while the residual sweetness flatters lemongrass and coconut.
What grapes are in Bernkasteler alte Badstube am Doctorberg Kabinett?
The blend is Riesling. The wine is classified as Mosel Pradikatswein.
Tags
Taste it where it is made: tastings near Weingut Dr. Pauly-Bergweiler
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