Wine experience hike from Bernkastel Kues Private Tour
You start your tour from Bernkastel by boat towards Kröv. Along the way you can view and enjoy the picturesque landscape. Once in Kröv, you will then go from the ship ...
Gold, deepening to amber with age
Dessert Late Harvest · Pradikatswein Auslese Goldkapsel, Erdener Pralat (Mosel) · Mosel
Dense and juicy, with apricot, candied citrus and honey over fine slate minerality, held in tension by precise acidity and finishing long and harmonious.
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
Aroma: ripe apricot, candied citrus, honey, slate
Palate: juicy fruit, vibrant acidity
Dense and juicy, with apricot, candied citrus and honey over fine slate minerality, held in tension by precise acidity and finishing long and harmonious.
Allow 5 minutes from open to pour.
Goldkapsel Auslese from the Erdener Pralat, a sweet Mosel the producer recommends alone, with fine desserts or as a keepsake for special occasions.
On the nose, ripe apricot, candied citrus, honey, slate. On the palate, juicy fruit, vibrant acidity. Dense and juicy, with apricot, candied citrus and honey over fine slate minerality, held in tension by precise acidity and finishing long and harmonious.
Apricot and almond tart is the first match: matches the wine's apricot and candied citrus. Also try Roquefort and Creme brulee.
The producer lists Riesling (100%). The wine is classified as Pradikatswein Auslese Goldkapsel, Erdener Pralat (Mosel).
You start your tour from Bernkastel by boat towards Kröv. Along the way you can view and enjoy the picturesque landscape. Once in Kröv, you will then go from the ship ...
Experience the Moselle by boat. Afterwards, you will visit a winemaker in Trier for a wine tasting and food. The journey to the winemaker is by vintage bus.
Experience this special place on a 60-minute walking tour through the historic cellar, in the unique atmosphere of the pinnacle of wine culture in Trier, and taste two...