In the glass

Light-bodiedLow tanninHigh acidityDryShort finish

What it pairs with

  • Tartines au fromage de chèvre
    Fresh, light Gamay with goat's cheese on toast is a Beaujolais bistro classic.
  • Salade de tomates variées
    Bright acidity and red-fruit profile echo the tomato's freshness.
  • Rillons de Tours
    Rendered pork belly richness is cut cleanly by P'tit Caillou's acidity.

History

P'tit Caillou is Karim Vionnet's everyday Beaujolais AOC, produced without wood and released young for fresh, fruit-led drinking.

  1. 2012 — P'tit Caillou first released as Vionnet's entry-level Beaujolais AOC

Facts

Producer
Domaine Karim Vionnet
Grapes
Gamay
Classification
Beaujolais AOC
Oak
Stainless steel; no wood
ABV
12.0%
Price
€10-14 at retail
Drinking window
1-3 from vintage
First vintage
2012
Organic
ORGANIC CERTIFIED

Tags

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