In the glass
What it pairs with
-
Tartines au fromage de chèvre
Fresh, light Gamay with goat's cheese on toast is a Beaujolais bistro classic. -
Salade de tomates variées
Bright acidity and red-fruit profile echo the tomato's freshness. -
Rillons de Tours
Rendered pork belly richness is cut cleanly by P'tit Caillou's acidity.
History
P'tit Caillou is Karim Vionnet's everyday Beaujolais AOC, produced without wood and released young for fresh, fruit-led drinking.
- 2012 — P'tit Caillou first released as Vionnet's entry-level Beaujolais AOC
Facts
- Producer
- Domaine Karim Vionnet
- Grapes
- Gamay
- Classification
- Beaujolais AOC
- Oak
- Stainless steel; no wood
- ABV
- 12.0%
- Price
- €10-14 at retail
- Drinking window
- 1-3 from vintage
- First vintage
- 2012
- Organic
- ORGANIC CERTIFIED