Domaine des Crais ★ 4.1
Saint-Amour estate producing fragrant, cherry-forward Gamay from the northernmost cru, a favourite on Valentines Day menus for its evocative name and approachable style.
Saint-Amour estate producing aromatic, fresh Gamay from the northernmost cru, historically connected to the Benedictine priory that gave the appellation its name.
Address: Saint-Amour-Bellevue, 71570 Saint-Amour-Bellevue, France, Beaujolais
Saint-Amour estate producing fragrant, cherry-forward Gamay from the northernmost cru, a favourite on Valentines Day menus for its evocative name and approachable style.
Family estate based in the neighbouring Chénas commune, working 20 hectares of vineyards at high altitude across Moulin-à-Vent, Chénas, Saint-Amour, Morgon and Saint-Véran.
Historic medieval chateau dating to the 13th century at Belleville-en-Beaujolais (Saint-Jean-d'Ardières), with a 4-star hotel and spa on site and 80 hectares of vineyards producing six appellations: white, rosé and red Beaujolais, Régnié, Morgon and Brouilly under the Château de Saint-Lager label.
Tasting: The chateau and hotel-restaurant operates full cellar tours, tastings and vineyard walks; estate stay available.
Tip: One of the few wine-tourism estates in Beaujolais with a hotel and restaurant on site.
Julienas estate on mixed granite and schist soils, producing robust, well-structured Gamay with characteristic spice and full fruit of the appellation.
One of Chénas's small number of independent producers working the smallest of the ten crus, producing powerful, spicy Gamay from granite and sand soils bordering Moulin-a-Vent.
Saint-Amour estate producing fragrant, cherry-forward Gamay from the northernmost cru, a favourite on Valentines Day menus for its evocative name and approachable style.
Brouilly estate in Saint-Etienne-la-Varenne, one of the six communes of the Brouilly AOC (granted 1938, around 1300 hectares). Produces round, fruit-expressive Gamay from the gently sloping granite terrain of Brouilly.