In the glass
What it pairs with
-
Tartines au saucisson
Funky, fresh dark-fruit Gamay is perfect against dry-cured sausage on bread. -
Bruschetta tomates-basilic
Racy acidity and light body complement tomato bruschetta without clashing. -
Pizza diavola
Light tannin and crunchy fruit hold up against the spicy heat of diavola pizza.
History
Wild Soul was created by Julien Sunier as an approachable natural Beaujolais AOC without the terroir specificity of his cru wines, aimed at the natural wine bar and bistro market.
- 2014 — Wild Soul first released as Sunier's natural Beaujolais AOC entry wine
Facts
- Producer
- Domaine Julien Sunier
- Grapes
- Gamay
- Classification
- Beaujolais AOC
- Oak
- No wood; whole-cluster carbonic in cement vat
- ABV
- 12.0%
- Price
- €15-20 at retail
- Drinking window
- 1-4 from vintage
- First vintage
- 2014
- Biodynamic
- Biodynamic Practicing
- Organic
- ORGANIC CERTIFIED
- Vegan
- Yes (no animal-derived fining)