Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Amphora-fermented Xarel-lo from biodynamic Loxarel. Texture-driven Penedes white pioneer.
Cuvées
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Nature Reserva named for the year 1312, when the Mestres family was first documented in Sant Sadurni as grape and wine merchants. Crisp green apple, citrus and biscuit on a lean, saline frame.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-vineyard barrique-aged Xarel-lo from organic Mas Comtal. Serious ageable Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-vineyard Chardonnay Cava de Paraje Calificado from a southwest-facing 286-metre clay-loam plot. Over 90 months on lees brings white-flower aromatics, iodine minerality and a velvety creamy texture.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Indigenous-trio Brut Nature fermented at the lower 3.75 atmospheres (vs Cava's standard 5 atm), giving a softer, gentler mousse. 42 months on lees; white blossom, lemon zest and fresh almond.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Indigenous-trio Blanc de Blancs Brut Nature under Conca del Riu Anoia. 18 months on lees from the 90-hectare Demeter-certified biodynamic estate; white blossom, lemon zest and fresh almond.
Bolet Xarel-lo
4.2
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal Xarel-lo from organic Bolet at Castellvi de la Marca. Fresh, mineral-driven Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Brut Nature Reserva from the 70-hectare Finca Nadal de la Boadella organic estate, aged 30 months on lees. White blossom, lemon zest and fresh almond on a saline frame.
Calcari Xarel-lo
4.7
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Single-plot Xarel-lo from chalky limestone (calcari = limestone in Catalan). Biodynamic, vegan, mineral-driven Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Indigenous-trio plus Malvasia de Sitges blend from organic Can Feixes. Continental-climate Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Single-vineyard Cava de Paraje Calificado from the Casa Sala finca at the historic Mediona estate where the Ferrer family has farmed since the 13th century. Over 80 months on lees brings dried apricot, almond and saline minerality.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Sabate i Coca's Castellroig multi-terroir Brut Nature Reserva. 30 months on lees; green apple with herbal lemon-thyme and sage aromatics, ripe oranges and lime peel; medium-bodied with fine bubbles.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Indigenous-trio Gran Reserva Brut Nature aged 70-plus months on lees in the Mestres palace cellar on the Sant Sadurni town-hall square. Dried fruit, honey and creamy lees over saline minerality.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal Xarel-lo from organic Cusco Berga. Fresh, saline, mineral-driven Penedes white.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Cava named for the 1551 founding date of Codorniu. Zero-dosage Brut Nature style with citrus, honey and toasted-bread aromatics; a heritage-anchored everyday Cava.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Indigenous-trio Brut Nature Corpinnat aged 36 months on lees from the family's 7-hectare CCPAE-certified organic vineyards at El Pago, Subirats. Named for Xavi and Cristina Bernet's first daughter.
Desig Xarel-lo
4.4
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal organic Xarel-lo from the Mas Candi grower partnership. Fresh, mineral, terroir-driven.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Rare-grape Penedes white from the Italian Incrocio Manzoni cross (Riesling x Pinot Bianco). Single-plot on Garraf limestone.
Electio Xarel-lo
4.7
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
Top-tier single-plot old-vines Xarel-lo from biodynamic Pares Balta. Barrique-aged Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Indigenous-trio blend from organic Parato. Casual Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Chardonnay-led premium Cava blend with Macabeo, Parellada and Pinot Noir. Wild raspberry and citrus aromatics with nutty autolytic depth from extended lees ageing; balanced and round at a fair premium price.
Fransola
4.7
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Single-vineyard Sauvignon Blanc from the Alts d'Ancosa subzone at 550 metres on chalky clay. Partial oak ageing gives texture without dampening aromatic lift.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Chardonnay-Xarel-lo Gran Reserva Brut Nature aged 36 months on lees. White peach, lemon zest and toasted-brioche aromatics over a creamy palate with bright mineral finish.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing
Mono-varietal Parellada from biodynamic high-altitude plots. Fresh, light, citrus-driven Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Indigenous-trio Brut Nature Reserva from the six-pointed-star Rovellats cellar. Fresh apple, citrus and biscuit aromatics over an elegant mouthfeel with balanced structure and 24 months on lees.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Macabeu-Xarel-lo co-fermentation reflecting the origins of Cava production. Ripe fruit, fine lees and dried-herb aromatics with flavourful palate and long finish; 5-hectare hand-harvested organic estate.
Lignum Blanc
4.3
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Organic blend of Xarel-lo, Chardonnay and Sauvignon Blanc from Albet i Noya. Approachable Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Barrique-fermented Chardonnay from sustainable-viticulture Naveran. Burgundy-influenced Penedes white.
Mareny Blanc
4.3
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Indigenous-trio blend from Baix Penedes pioneer Jane Ventura at El Vendrell. Sea-influenced fresh Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Single-vineyard Xarel-lo from Mont-Rubi's high-altitude Font-Rubi plots (500-800 metres). Ageable Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
100 percent Chardonnay vintage Brut Nature aged 30 months on lees. White peach, lemon curd and biscuit on a refined Chardonnay frame; one of the early Spanish Blanc de Blancs sparklings.
Mireia Xarel-lo
4.2
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Savoury
Mono-varietal Xarel-lo from organic Pinord. Fresh, saline-driven Penedes white.
Pairal Xarel-lo
4.8
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Single-plot Xarel-lo from old vines on Massis del Garraf limestone. Saline, herbal, structured Penedes white.
Pardas Xarel-lo
4.5
Dry · Medium-bodied · Low tannin · High acidity · Savoury · Elegant
Mono-varietal Xarel-lo from organic Pardas in the Bitlles valley. Mineral, saline, structured Penedes white.
Pomell de Blancs
4.3
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Easygoing
Chardonnay-Xarel-lo blend from organic Mas Comtal. Approachable everyday Penedes white reference.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Single-variety oak-aged Xarel-lo from organic-pioneer Albet i Noya. Among the earliest serious mono-varietal Xarel-lo whites.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Xarel-lo-led indigenous trio Brut Nature Corpinnat from dry-farmed organic vineyards at the historic Monastery of Sant Sebastia dels Gorgs. 30 months on lees; green apple, fennel and wild-herb register.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Festive
Macabeo-Parellada Brut Reserva made from nine separate base wines, aged 30 months on lees. Brioche, lemon verbena and honeysuckle aromatics with mid-palate minerality. Iconic pewter-base bottle design.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing
Indigenous-trio Brut Nature Corpinnat, the most approachable in the Recaredo range. Green apple, pear and chamomile aromatics with creamy lees from 47 months on lees, hand-disgorged. Biodynamic, organic and vegan.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury
Xarel-lo-led indigenous-trio Brut Nature Corpinnat, the entry-tier into Recaredo's biodynamic estate range. 36 months on lees on a saline, herb-driven frame. Demeter-certified, vegan, hand-disgorged.
Dry · Light-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Nature aged 24 months on lees from the organic Can Marti estate. Green apple, lemon zest and white blossom with fresh almond; the brand's everyday Corpinnat.
Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant
Indigenous-trio Brut Nature Corpinnat from CCPAE-certified organic vineyards at the 14th-century Can Rossell de la Llena farmhouse in Gelida. 30 months on lees; green apple, lemon zest and fresh almond.
Dry · Medium-bodied · Low tannin · High acidity · Elegant
Single-vineyard Chardonnay from the Vinya Gigi plot, fermented and aged in French oak. Burgundy-influenced Penedes white.
Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative
The first zero-dosage Cava ever produced, registered with the Spanish Patent Office in 1948. Indigenous-trio Brut Nature with sourdough bread, lemon zest and seamless hazelnut from extended lees ageing.