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Profile
Structure
Critic scores
No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.
In the glass
Aroma: fruit, flowers, baking bread, pastry, toast, nuts, honey
Palate: some body
An organic Brut Nature Cava where primary fruit and floral notes, bottle-fermentation pastry notes and aged toast, nut and honey tones sit together.
What it pairs with
- Roast chicken The producer suggests white meat and poultry.More wines for chicken and white meat →
- Fish in sauce Zero-dosage freshness cuts through the sauce.More wines for fish →
- Mushroom dishes Toasty, nutty notes echo mushrooms.More wines for mushrooms and truffles →
How to serve Vilarnau Brut Nature Reserva Organic
Allow 10 minutes from open to pour.
- Open the bottle. Chill and open.
- Serve at 6-8C. Vilarnau recommends serving at 6 to 8C.
- Glassware. A tulip flute or white-wine glass.
- Pair with the food. Roast chicken, Fish in sauce, Mushroom dishes. The producer suggests white meat, poultry and fish in a sauce.
History
Vilarnau's Brut Nature Reserva is a DO Cava of 50% Macabeo, 35% Parellada and 15% Chardonnay, aged more than 24 months in bottle.
Facts
- Producer
- Vilarnau · visiting guide
- Grapes
- Macabeo (50%), Parellada (35%), Chardonnay (15%)
- Classification
- DO Cava Reserva
- Oak
- More than 24 months in bottle
- Organic
- ORGANIC CERTIFIED
Frequently asked about Vilarnau Brut Nature Reserva Organic
What does Vilarnau Brut Nature Reserva Organic taste like?
On the nose, fruit, flowers, baking bread, pastry, toast, nuts, honey. On the palate, some body. An organic Brut Nature Cava where primary fruit and floral notes, bottle-fermentation pastry notes and aged toast, nut and honey tones sit together.
When should I drink Vilarnau Brut Nature Reserva Organic?
Vilarnau gives no drinking window; it recommends serving the cava at 6 to 8C.
What food pairs with Vilarnau Brut Nature Reserva Organic?
Roast chicken is the first match to try, with Fish in sauce and Mushroom dishes close behind. The producer suggests white meat and poultry.
What grapes are in Vilarnau Brut Nature Reserva Organic?
The blend is 50% Macabeo, 35% Parellada and 15% Chardonnay, according to the producer.
Tags
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