Organic in Franciacorta

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

1701 Franciacorta's biodynamic Pas Dosé. Chardonnay-led with 36 months on lees and no dosage from the Cazzago San Martino cellar.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

1701's biodynamic Demeter-certified 100 percent Pinot Nero Rosé Pas Dosé Millesimato. Wild strawberry and rose petal stripped of dosage sugar.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

1701's biodynamic Demeter-certified Satèn Millesimato. 100 percent Chardonnay bottled at the soft 4.5 bar of pressure.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Abrami Elisabetta at Provaglio d'Iseo. Pinot Nero-inflected traditional-method sparkling, matched to soil plot by plot.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic Abrami Elisabetta. The cellar's Pinot Nero focus shows clearly in its rosé.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Barone Pizzini's organic Brut base, the volume flagship from the ICEA-certified organic estate (certified 1997). Erbamat in the blend echoes the 2017 disciplinare amendment.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

The Riserva flagship of Barone Pizzini, organic and declared only in the best vintages. Chardonnay-Pinot Nero blend with 7 years on lees and a saline patisserie finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Organic Dosaggio Zero from Barone Pizzini. Chardonnay and Pinot Bianco vinified without dosage, with the chalky moraine-hill minerality exposed.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led organic Rosé from Barone Pizzini, awarded Gambero Rosso's Tre Bicchieri. Wild strawberry, raspberry and rose petal over a creamy mousse.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

100 percent Chardonnay organic Satèn from Barone Pizzini, bottled at the softer 4.5 bar of pressure. Yellow apple and acacia honey aromatics over a silky mousse.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Long-lees Riserva Franciacorta from organic Bersi Serlini. The cellar's anniversary cuvée marking the family's milestones at Provaglio d'Iseo.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Bersi Serlini at Provaglio d'Iseo. Family property since 1886, bottle-fermented Franciacorta since 1970.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic Bersi Serlini at Provaglio d'Iseo.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from organic Bersi Serlini. 100 percent Chardonnay traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Biondelli at Bornato. Chardonnay-led traditional-method sparkling from a 10-hectare property below Bornato Castle.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Bredasole at Paratico near the southern end of Lake Iseo.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Maurizio Zanella's prestige cuvée, named after his mother Annamaria Clementi. Oak-fermented base wines and 8 years on lees produce a layered, autolytic Riserva with patisserie depth and a saline, mineral finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Pinot-led Riserva Rosé from saigne with eight years on lees. Wild strawberry and rose petal aromatics over a creamy patisserie palate and a long graphite-tinged finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Numbered-edition base cuvée built on the deepest reserve-wine stock in Franciacorta. White peach and pink grapefruit aromatics over a creamy mousse and a saline mineral finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led Rosé Extra Brut with wild strawberry and rose petal aromatics, a creamy mousse and a delicate citrus finish. The numbered base-tier Rosé from Maurizio Zanella's Erbusco cellar.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Maurizio Zanella's Bordeaux blend named after the founder, vinified at Erbusco and matured 18 to 24 months in French barriques. Blackcurrant and graphite aromatics with firm tannin and a long cedar finish.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Contemplative

100 percent Pinot Nero from Ca' del Bosco's Erbusco still-wine vineyards, oak-matured for 12 to 14 months. Sour cherry and raspberry aromatics with violet, forest floor and a fine-tannin finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Zero-dosage Millesimato that lays the chalky moraine-hill minerality bare. Lemon, green apple and chalk aromatics, saline finish, and no sugar to soften the mineral grip.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Contemplative

Single-vintage Chardonnay-led Extra Brut with low dosage and 48 months on lees. Lemon zest and hazelnut aromatics with patisserie cream and a saline mineral finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Contemplative

100 percent Chardonnay Satèn from a single vintage, bottled at the softer 4.5 bar of pressure. Yellow peach and acacia honey aromatics carried by a silky mousse and patisserie cream palate.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Camossi at Erbusco. Chardonnay-led Pinot Nero traditional-method sparkling.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Long-lees Riserva Franciacorta from organic Camossi at Erbusco. Brioche-and-almond traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic Camossi at Erbusco. Red-berried traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic La Fiòca at Nigoline Bonomelli in the Corte Franca commune near Lake Iseo. Chardonnay-led traditional-method sparkling from a south-facing crescent.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Long-lees art-label Riserva Franciacorta from Majolini. Cuvée bottled with an Aligi Sassu artwork label, the Sardinian-Brescian painter who decorated the Majolini chapel.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from family Majolini at Ome. Chardonnay-led traditional-method sparkling from the rock-excavated cellar.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic Majolini at Ome.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from organic Majolini. Chardonnay and Pinot Bianco traditional-method sparkling at the softer 4.5 bar Satèn pressure.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Pas Dosé Franciacorta from organic Mirabella. Long-lees zero-dosage cuvée named for Demetra, goddess of the harvest.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic Mirabella at Passirano. Chardonnay-Pinot Bianco-Pinot Nero traditional-method sparkling from the converted 1940s cooperative.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic Mirabella at Passirano.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from organic Mirabella. Chardonnay and Pinot Bianco traditional-method sparkling at the softer 4.5 bar Satèn pressure, leaning on one of the appellation's larger Pinot Bianco plantings.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Il Mosnel's base Brut, organic since 2008, from the Barboglio family cellar at Camignone (founded 1836). Chardonnay-led with a creamy mousse and saline finish.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Il Mosnel's flagship Millesimato Extra Brut. EBB stands for Extra Brut Bianco. Forty-eight months on lees deliver yellow apple, candied citrus and a saline patisserie finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Romantic

Pinot Nero-led organic Rosé Pas Dosé. Wild strawberry and rose petal aromatics stripped of dosage sugar, with the moraine chalk exposed.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Il Mosnel's Pas Dosé Riserva, named for the Questione d'Etichetta project. Sixty months on lees and zero dosage strip the wine to its mineral spine.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Il Mosnel's organic Satèn, 100 percent Chardonnay, bottled at the softer 4.5 bar of pressure with 30 months on lees. Yellow peach and acacia honey aromatics over a silky mousse.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Muratori's Numero Zero Pas Dosé. Chardonnay-led with 36 months on lees and no dosage from the Arcipelago Muratori project at Adro.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Muratori's Riserva del Gelso, named after a heritage mulberry tree on the estate. Chardonnay-led blend with 5 years on lees and a saline patisserie finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Muratori's organic Satèn. 100 percent Chardonnay with 30 months on lees and the soft 4.5 bar mousse from the Adro cellar.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Ricci Curbastro's organic Brut from the Capriolo cellar, which the family has farmed since 1885. Chardonnay-led with 30 months on lees, creamy mousse and a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Ricci Curbastro's organic still Curtefranca Bianco. Chardonnay-led with a small Pinot Bianco portion, clean stainless-steel vinification, and a saline finish.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Ricci Curbastro's Dosaggio Zero, named after Gualberto Ricci Curbastro. Thirty-six months on lees and no dosage expose the chalky terroir.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Ricci Curbastro's organic Satèn, Chardonnay-led with a small Pinot Bianco portion. Bottled at the softer 4.5 bar of pressure with the cellar's signature acacia honey lift.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Elegant

Ronco Calino's organic Brut from Paolo Radici's Adro cellar (Torbiato). Chardonnay-led with 24 months on lees and a saline finish.

Dry · Medium-bodied · Low tannin · Medium acidity · Elegant · Refreshing

Ronco Calino's organic 100 percent Chardonnay Satèn from Torbiato. Soft 4.5 bar mousse with acacia honey aromatics.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from organic San Cristoforo at Villa Pedergnano in the Erbusco commune. Chardonnay-led traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Pinot Nero-led Rosé Franciacorta from organic San Cristoforo at Villa Pedergnano.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Brut Millesimato Franciacorta from organic Santus at Passirano. The cellar bottles vintage Millesimato exclusively, no NV blends.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Millesimato Franciacorta from organic Santus. 100 percent Chardonnay vintage traditional-method sparkling.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Festive

Brut Franciacorta from family Turra at Cologne. Chardonnay-led traditional-method sparkling from the western Monte Orfano slopes.

Dry · Full-bodied · Low tannin · High acidity · Elegant · Contemplative

Long-lees Riserva Franciacorta from Tenuta Villa Crespia. The Brolese Riserva cuvée in the Muratori group's Villa Crespia line at Adro.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Single-vineyard Brut Millesimato Franciacorta from Tenuta Villa Crespia. The Cesonato plot at Adro in the Muratori group's Villa Crespia line.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Refreshing

Satèn Franciacorta from Tenuta Villa Crespia. 100 percent Chardonnay traditional-method sparkling at the softer 4.5 bar Satèn pressure.

Dry · Medium-bodied · Low tannin · High acidity · Elegant · Savoury

Pas Dosé Franciacorta from Tenuta Villa Crespia in the Muratori group at Adro. Zero-dosage 100 percent Chardonnay traditional-method sparkling.