Profile

Structure

Sweetnessoff dry

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating above is our own.

In the glass

Off Dry

Aroma: roasted pineapple, mango, mirabelle plum, vanilla, praline, aged rum

Palate: velvety, exotic fruit, brioche

A slightly sweet champagne: roasted pineapple, mango and ripe mirabelle plums turning to vanilla, praline and aged rum, with a velvety palate.

What it pairs with

History

Piper-Heidsieck Cuvée Sublime is the house's slightly sweet champagne, blended 50% Pinot Noir, 30% Meunier and 20% Chardonnay and given a long maturation.

Facts

Producer
Piper-Heidsieck · visiting guide
Grapes
Pinot Noir (50%), Meunier (30%), Chardonnay (20%)
Classification
Champagne AOC

Frequently asked about Piper-Heidsieck Cuvée Sublime

What does Piper-Heidsieck Cuvée Sublime taste like?

Roasted pineapple, mango and mirabelle plums developing into vanilla, praline and aged rum, with a velvety palate ending on exotic fruit and brioche.

When should I drink Piper-Heidsieck Cuvée Sublime?

The house advises cellaring for five years or more as a matter of preference, and serving at 8 to 10 degrees C.

What food pairs with Piper-Heidsieck Cuvée Sublime?

The house pairs it with spring rolls and sweet chilli sauce, or with a passion fruit and spiced syrup tartlet with a lime-refreshed fruit tartare.

What grapes are in Piper-Heidsieck Cuvée Sublime?

The blend is 50% Pinot Noir, 30% Meunier and 20% Chardonnay.

Tags

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