Molinara

Dry · Full-bodied · Firm tannin · High acidity · Elegant · Contemplative

Deep ruby with garnet reflections, intense and complex in dried flowers, sour cherry and wild cherry conserve, sweet spice, cherry chocolate, china bark and forest-flower honey with faint vine bark and green olive, and typically Marano on the palate for its piercing acidity and finesse: dry, at the edge of off-dry, warm and soft with velvety tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Garnet red, intensely scented of sour cherry preserved in spirit, wild berries and spice, with a full, dry, velvety mouth built on three months of drying and two years in wood.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

The estate's Riserva, garnet red with an intense nose of cooked fruit, dried prunes, sour cherries in spirit, tobacco and assorted spice including ginger, from a small, well-exposed cru at Castelrotto.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative

Corte Rugolin's sweet Recioto, made from the best bunches dried for three to four months in the fruttaio, in the traditional sweet style of the valley.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury

Ruby with magenta edges, a complex and delicate nose of sour cherry and bramble blackberry, cedar wood, orange peel, mocha and officinal herbs, then a fine, balanced mouth with excellent tannin grain and a vibrant saline trail.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Fruity

Brilliant ruby with a fruited nose of cherry, sour cherry and plum and a pleasantly savoury, harmonious mouth: fresh, young and ready without needing long ageing.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Rustic

Made by refermenting the Valpolicella Classico on Amarone skins still wet with wine, a red of strong, decisive character with an intense bouquet of cherry, plum and conserve and notable staying power.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Funky

Made by Demeter-certified biodynamic winemaker Marinella Camerani, Mithas reflects Demeter estate viticulture in its earthy complexity, mineral precision and high acidity, evolving with bottle age.

Dry · Medium-bodied · Medium tannin · High acidity · Funky · Rustic

Soraigo shows what biodynamic Valpolicella Classico tastes like with minimal intervention: earthy, mineral, tart cherry with clay soil expressiveness and a savoury, food-friendly character that makes it a superb natural-wine discovery.

Medium Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Rustic

Intense garnet, clean and complex in forest fruits and sugared almond, cherries and sour cherries in spirit, spice, vanilla, chocolate, cinnamon and liquorice, with violet, iris and wild flowers when young, and only 50 grams per litre of sugar so it stays austere.

Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Rustic

Intense ruby to garnet, with a clean nose of undergrowth fruit, sour cherry and plum lightly spiced with leather and pepper, and a robust, complex body that harmoniously echoes those aromas.

Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Festive

Deep, intense garnet, extremely complex in forest fruits and sugared almond, cherry and plum jam and sour cherries in spirit with light spice, vanilla, chocolate, cinnamon and liquorice, shading into violet, iris and wild meadow flowers, with a body the estate calls sweet, delicate, harmonious and soft as velvet.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

A great concentration of scents recalling the cherry typical of the Marano valley, then an enveloping palate with a long and persistent aftertaste, from grapes that lose about forty percent of their weight in the drying room.

Dry · Medium-bodied · Medium tannin · High acidity · Elegant · Savoury

A Superiore of real finesse and elegance, with clear scents of spice, small forest fruits and rose, and a palate the estate describes as showing great complexity and freshness.

Dry · Medium-bodied · Firm tannin · High acidity · Contemplative · Elegant

A Valpolicella Superiore held ten years in 1000-litre oak vats before release, with clear spice and small undergrowth fruits on the nose and a palate that has kept remarkable freshness through the long ageing.

Dry · Full-bodied · Medium tannin · High acidity · Savoury · Rustic

Completely dry in the Cà la Bionda style, with freshness and elegance accompanying a large structure built by refermenting the young wine on skins still rich in colour, aroma and sugar.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The single-hill Amarone: complex on nose and palate, opening on pepper and dried tobacco and evolving towards sour cherries in spirit and balsamic notes, with the freshness and elegance the estate says the soil gives its ageing wines.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Made only in the vintages when optimal ripeness coincides with the acidity that guarantees longevity. What strikes the estate about the wine is its elegance and finesse.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Fresh fruit on the nose with floral notes of violet, elegant and light with the extraordinary freshness and drinkability the estate aims for in its entry red.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

A heavily concentrated, oak-driven Amarone: tiny yields, four-month drying, four years in small French oak. Layers of dried fruit, dark chocolate and iron. Built for multi-decade cellaring.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Contemplative

Dal Forno's sweet Recioto applies the same barrique-and-concentration philosophy: deep, almost port-like sweetness balanced by the estate's signature tannin structure.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Contemplative

Dal Forno's entry into the Valpolicella range already shows the estate's signature intensity: deeply coloured, barrique-aged and concentrated beyond what the DOC classification implies.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

A long-aged Amarone built around multi-variety appassimento, with concentration of dried fruit, leather and tobacco, firm but resolved tannins and a long finish.

Sweet · Full-bodied · Medium tannin · Medium acidity · Contemplative · Romantic

The sweet passito counterpart to Quintarelli's Amarone: residual sugar balanced by firm tannins and high acidity producing a luscious yet structured dessert red with decades-long ageing potential.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Quintarelli's entry-level Valpolicella is already a lesson in traditional winemaking: high-acid, savoury cherry fruit with dried-herb complexity and three years in large oak adding gentle structure.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Fresh and fruity but elegant at the same time, a varietal Molinara rosato the estate positions as versatile at table and easy on its own.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Refreshing

The estate calls it a fresh, fruity, food-friendly wine, a blend of the indigenous grapes that reflects the terroir it takes its name from.

Sweet · Full-bodied · Medium tannin · High acidity · Festive · Romantic

The traditional sweet red of the Valpolicella: impenetrable ruby, cooked cherry and fruit in spirit on the nose, and a complex, pleasing alternation of sweetness and acidity with a long finish.

Dry · Full-bodied · Medium tannin · Medium acidity · Fruity · Easygoing

Rich, round and velvety but sociable at table: intense ruby, ripe cherry and sweet spice on the nose, rich and intense in cherry and wild berries on the palate with good persistence and soft tannins.

Dry · Full-bodied · Firm tannin · Medium acidity · Elegant · Contemplative

The elegant cru of the Masi range, impenetrable ruby, intense and complex in cooked fruit and cinnamon, then rich, warm and round with ripe cherries and marasca, cooked plums and a rounded bitter-almond signature.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Masi's entry-level Classico Amarone is the house's most widely distributed wine and among the most accessible classic-zone bottlings, balancing dried-cherry concentration with a restrained herbaceous character and good structure.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Mazzano is Masi's most powerful and concentrated single-vineyard Amarone, from the high-altitude Mazzano hill in the S. Ambrogio zone. More opulent and riper than Campolongo, with a chocolatey, rich palate and remarkable ageing potential.

Dry · Full-bodied · Firm tannin · Medium acidity · Bold · Contemplative

Impenetrable dark red, intense with over-ripe red fruit, cinnamon and vanilla, then warm and persuasive on the palate with cooked fruit, sweet spices and cloves and a long, dry finish.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Vaio Armaron is the prestige Amarone from the historic Serego Alighieri estate, owned by descendants of Dante Alighieri, managed in partnership with Masi; the wine reflects the S. Ambrogio di Valpolicella hill terroir with a refined tobacco-cedar complexity and long cellaring potential.

Sweet · Full-bodied · Medium tannin · High acidity · Contemplative · Romantic

Intense red with violet reflections, an intoxicating nose of dried grapes, cherries in spirit and dried fruit closing on refined spice, and a mouth the estate calls fleshy and crunchy.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Funky

Ruby, with small red fruits, iris flower and rose on the nose, then a palate where freshness and salinity dominate with minty notes and crunchy spice.

Dry · Full-bodied · Medium tannin · High acidity · Savoury · Bold

Ruby red, recalling cherry, tobacco, aromatic herbs and spice, and closing on freshness with balsamic and minty notes and a long persistence.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Savoury

Intense red with wide legs in the glass from the higher alcohols, recalling dried grapes on the nose with shifting, articulated scents closing on refined spice and balsamic notes, then fleshy, enveloping and extremely persistent in the mouth.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Bold

Ambrosan is the single-parcel selection from Nicolis's oldest vines on the Villa Girardi estate, given an extra year in large Slavonian casks compared to the estate Amarone; a more concentrated and austere expression of tobacco-cedar style with excellent ageing potential.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Fruity

Pale bright pink, fruity and floral with cherry, redcurrant and dog rose, then fresh, sapid and elegant with a pleasant balance, made from a short press maceration and a cool eight-day fermentation.

Dry · Medium-bodied · Low tannin · High acidity · Refreshing · Fruity

Medium-intensity ruby, fresh and fruity with cherry and marasca, then good body with marked acidity, a bitter-almond edge and a sapid, harmonious close.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Fruity

Brilliant ruby with a fragrant, intense and very fruity scent and a dry, harmonious taste, from the Ronchiel and La Costa vineyards in the Fumane valley.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Savoury

Intense ruby red with scents of undergrowth, sour cherries and plums, and a robust, complex body that the estate says feeds back into the aromatics.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Luminous ruby, elegant and aromatically complex for its level, with fruit and prevailing spice notes, sapid and light-footed with extraordinary drinkability.

Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Savoury

Vigour and elegance in one bottle: bright ruby, intensely fruited with spice, decisive and refined in structure, with velvety tannins and a persistent close.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Elegant

Speri's estate Amarone Classico reflects the six-generation family's traditional approach with large-cask ageing, producing a fresh, floral, tobacco-inflected Amarone that remains one of the most consistent classic-zone expressions.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

Monte Sant'Urbano is Speri's flagship single-vineyard Amarone from the historic cru on the Fumane hillside; traditional large-cask ageing preserves freshness alongside the dried-fruit concentration, producing one of the Classico zone's most elegant and age-worthy Amarone.

Sweet · Full-bodied · Medium tannin · High acidity · Romantic · Contemplative

Speri's Le Bine de Jago Recioto represents the traditional sweet red wine of Valpolicella before Amarone became dominant; the fermentation-arrested fruit preserves Corvina's characteristic high acidity beneath the luscious chocolate-cherry sweetness.

Dry · Full-bodied · Firm tannin · Medium acidity · Contemplative · Elegant

Intense garnet red with an ethereal scent of dried fruit, then full, warm, enveloping and dry on the palate, a wine the estate describes as important and of rare elegance that lends itself well to ageing.

Dry · Full-bodied · Medium tannin · Medium acidity · Elegant · Savoury

Intense ruby red with a broad, enveloping bouquet of fruit and aromatic herbs, then spiced notes and a solid, decisive palate that is at the same time soft and elegant.

Dry · Medium-bodied · Low tannin · High acidity · Fruity · Easygoing

Ruby red with violet reflections and intense vinous scents of violet and cherry, a medium-bodied, fruity wine the estate says is made to be drunk young.

Dry · Full-bodied · Medium tannin · High acidity · Savoury · Elegant

Intense red, with red fruit, spice and cocoa on the nose, then warm and soft in the mouth and well balanced by a round tannin, from a ripasso the estate deliberately applies more restrictively than the appellation rules allow.

Dry · Full-bodied · Medium tannin · Medium acidity · Savoury · Bold

Ruby red, with hints of red fruit and raspberry and the black pepper the estate credits to Molinara, plus toast, caramel and vanilla from the French oak, and a robust flavour with a full, persistent body.

Dry · Full-bodied · Firm tannin · High acidity · Rustic · Bold

Tommasi's estate Amarone Classico represents the fourth-generation family's traditional approach: a high proportion of Corvinone adds floral lift to the dried-cherry concentration while three years in large casks develops structure.

Sweet · Full-bodied · Medium tannin · Medium acidity · Romantic · Festive

Tommasi's Recioto Classico is made from the highest-selected Corvina and Corvinone bunches from the family's San Pietro in Cariano vineyards; chocolate-cherry and raisin sweetness balanced by traditional cask structure.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Tommasi's Ripasso offers the hallmark refermentation complexity over dried Amarone skins in a well-structured, cherry-tobacco dominated medium red that is one of the zone's best-value offerings in the Ripasso DOC.

Dry · Full-bodied · Medium tannin · Medium acidity · Bold · Rustic

A garnet red of good intensity born from the union of Corvina, Rondinella and Molinara with Cabernet Sauvignon and Sangiovese, whose dominant notes the estate gives as marasca cherry in spirit, liquorice and spice.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Rustic

Campo Morar (meadow of mulberries) is Viviani's single-vineyard Amarone from the highest plots on the Mazzano ridge in Negrar, at over 400 metres elevation; the altitude confers remarkable freshness and acidity to the dried-fruit concentration, producing a wine of particular precision and longevity.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Funky

A 15-variety blend in the Veronese IGT classification, Harlequin is Gaspari's conceptual statement: every grape variety grown across Zyme's vineyards co-fermented after partial drying, producing a complex, layered wine with extraordinary aromatic diversity.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic

One of Bardolino's oldest estates, founded in 1889. Campagnola's Bardolino Classico is a genuine expression of the pale ruby, low-tannin, cherry-scented style from the original lakefront Bardolino zone. The estate's daily opening policy makes it a popular stop on the Lake Garda wine tourist circuit.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic

Campagnola's Valpolicella Classico from the estate's hillside vineyards in the historic Classico zone. A traditional expression of the DOC: light in colour and body but with the characteristic Corvina sour cherry and almond character of the Classico hills.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Cavalchina's Chiaretto Classico extends the estate's Lake Garda portfolio from white to rosato. Brief skin contact on Corvina, Rondinella and Molinara produces a pale copper-pink wine with fresh berry and rose aromatics; dry and food-versatile.

Dry · Light-bodied · Low tannin · High acidity · Easygoing · Rustic

Corte Gardoni's Bardolino Classico is produced from Corvina-dominated vines on the southern Garda morainic soils. Light-bodied, pale ruby and fresh: a classic everyday Garda red suited to fish, vegetable dishes and outdoor drinking.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Rustic

A classic light-bodied Bardolino Classico from the Lake Garda shoreline estates. The Classico denomination requires production from the original Bardolino historic core. Guerrieri Rizzardi (vineyard records from 1649) produces a pale ruby, cherry-scented expression of the style.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Savoury

Pojega is the top expression from Guerrieri Rizzardi's Bardolino range, bottled under the Bardolino Superiore DOCG. Oak ageing adds structure and complexity to the base Classico profile. Named for the Pojega wine museum located on the estate.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Romantic

Tacchetto is a single-vineyard Bardolino Chiaretto from the estate's oldest Corvina vineyard. Chiaretto (meaning 'light' or 'pale') is the rosato of Garda, made by short skin contact on Corvina, Rondinella and Molinara. Pale salmon-pink with delicate berry and rose aromatics.

Dry · Full-bodied · Firm tannin · High acidity · Bold · Rustic

Zenato's Classico Amarone incorporates 20% Oseleta adding firm pepper tannin and dark fruit spice to the Corvina-led blend; aged in a combination of large Slavonian and small French oak that bridges traditional and modern styles.

Dry · Full-bodied · Firm tannin · High acidity · Contemplative · Elegant

The Riserva Sergio Zenato is the estate's memorial bottling to its founder, made only in selected vintages and aged five years in oak; high Oseleta proportion and extended ageing produce Zenato's most structured wine within the range, built for long cellaring.

Dry · Medium-bodied · Medium tannin · High acidity · Rustic · Easygoing

Zenato's Ripassa shows the Oseleta grape's peppery-spice influence even at the mid-tier level: good concentration from refermentation over dried skins with a distinguishing warmth from the native Oseleta component.