Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: violet, cherry, vinous intensity

Palate: fruited medium weight

Ruby red with violet reflections and intense vinous scents of violet and cherry, a medium-bodied, fruity wine the estate says is made to be drunk young.

What it pairs with

  • Antipasti
    The estate names antipasti first for this wine.
  • Soups and pasta
    Speri lists zuppe and pasta directly.
  • Typical Mediterranean dishes
    The producer recommends piatti mediterranei for this bottle.

History

The Speri family's base Valpolicella comes from its own vineyards in the Valpolicella Classica between 120 and 350 metres, in the comuni of San Pietro in Cariano, Fumane and Negrar. The estate keeps to five classic wine types, all DOC and DOCG.

Facts

Producer
Speri Viticoltori · visiting guide
Grapes
Corvina Veronese (60%), Rondinella (30%), Molinara (10%)
Classification
Valpolicella Classico DOC
Oak
Four months in steel and vitrified cement, then bottle refinement, no wood
ABV
12.5%
Price
€11-17 at retail
Drinking window
1-4 from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about Speri Valpolicella Classico

What does Speri Valpolicella Classico taste like?

The estate reports a ruby red colour with violet reflections and intense vinous scents of violet and cherry, and calls it a medium-bodied, fruity wine to drink young. It is 12.5 percent alcohol.

What grapes are in Speri Valpolicella Classico?

Corvina Veronese 60 percent, Rondinella 30 percent and Molinara 10 percent.

Where are Speri's vineyards?

In the Valpolicella Classica between 120 and 350 metres, in the comuni of San Pietro in Cariano, Fumane and Negrar.

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