Structure

Bodymedium
Tanninlow
Acidityhigh
Sweetnessdry
Finishmedium
Oaknone or neutral

Drinking window

Best 1 to 4 years from vintage.
vintage1 yrs4 yrs8 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Medium-bodiedLow tanninHigh acidityDryMedium finish

Aroma: fragrant intense fruit

Palate: dry harmonious fruit

Brilliant ruby with a fragrant, intense and very fruity scent and a dry, harmonious taste, from the Ronchiel and La Costa vineyards in the Fumane valley.

What it pairs with

  • Local salumi
    The estate names cured meats and norcineria products first.
  • Vegetable soup
    Scriani specifically recommends minestre and vegetable soups.
  • White meat main courses
    The producer suggests secondi based on white meats.

History

The Cottini family's Scriani works vineyards in the Fumane valley, and the base Valpolicella comes from the Ronchiel and La Costa sites, hand-picked in the first ten days of October and given twelve days on the skins in steel.

Facts

Producer
Scriani · visiting guide
Grapes
Corvina, Corvinone, Rondinella, Molinara, Oseleta
Classification
Valpolicella Classico DOC
Oak
Stainless steel with twelve days of skin maceration at controlled temperature, then bottle refinement
ABV
12.5%
Price
€11-17 at retail
Drinking window
1-4 from vintage

Frequently asked about Scriani Valpolicella Classico

What does Scriani Valpolicella Classico taste like?

The estate describes a brilliant ruby red colour, a fragrant, intense and very fruity scent, and a dry, harmonious taste. It is 12.5 percent alcohol.

What food pairs with Scriani Valpolicella Classico?

Scriani suggests cured meats and local pork products, pasta, rice and risotti, vegetable soups, tripe in broth, and white meat main courses.

How should Scriani Valpolicella Classico be served?

At 16 to 18 degrees Celsius, uncorked at least an hour before serving, according to the estate.

Tags

corvina corvinone drink young dry high acid low tannin medium body molinara mood easygoing mood fruity occasion summer occasion weeknight old world oseleta pairs with charcuterie pairs with poultry pairs with risotto pairs with vegetable forward price everyday rondinella still red value pick

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