Structure

Bodyfull
Tanninmedium
Acidityhigh
Sweetnessdry
Finishlong
Oaklarge or old casks

Drinking window

Best 2 to 10 years from vintage.
vintage2 yrs10 yrs12 yrs

Critic scores

No critic score is published for this bottle that we can cite with a reviewer, a vintage and a review year, so none is shown. The rating in the header is our own.

In the glass

Full-bodiedMedium tanninHigh acidityDryLong finish

Aroma: red fruit, spice, cocoa

Palate: warm soft weight, round tannin

Intense red, with red fruit, spice and cocoa on the nose, then warm and soft in the mouth and well balanced by a round tannin, from a ripasso the estate deliberately applies more restrictively than the appellation rules allow.

What it pairs with

  • Meat dishes
    The estate calls it very versatile and ideal with meat dishes.
  • Cheese
    Speri names formaggi alongside meat.
  • Grilled vegetables and polenta
    The round tannin sits well with a mild, smoky plate.

History

Speri applies the ripasso technique more restrictively than the production rules require, passing the Valpolicella Classico over the Amarone skins once only, in early March. The estate presents the result as a genuine territory wine rather than a heavier commercial style.

Facts

Producer
Speri Viticoltori · visiting guide
Grapes
Corvina Veronese (70%), Rondinella (20%), Molinara (10%)
Classification
Valpolicella Ripasso Classico Superiore DOC
Oak
Twelve months in 20hl Slavonian oak casks and six months in bottle, after a single pass on the Amarone skins in early March
ABV
13.5%
Price
€16-24 at retail
Drinking window
2-10 from vintage
Organic
ORGANIC CERTIFIED

Frequently asked about Speri Valpolicella Ripasso Classico Superiore

How is Speri Ripasso different from other Ripassos?

The estate says it applies the ripasso technique deliberately more restrictively than the production rules require, passing the Valpolicella Classico over the Amarone skins once only, in early March.

What does Speri Ripasso taste like?

Intense red in colour, with hints of red fruit, spice and cocoa, and a warm, soft palate well balanced by a round tannin. It is 13.5 percent alcohol.

How long is Speri Ripasso aged?

Twelve months in 20 hectolitre Slavonian oak casks and six months in bottle.

Tags

corvina veronese dry full body high acid medium tannin medium term molinara mood elegant mood savoury occasion dinner party occasion weeknight occasion winter old world organic pairs with aged cheese pairs with poultry pairs with red meat price trade up rondinella still red

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