Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Single-vineyard Pinot Noir from the Ried Gabarinza site, silky and elegant with red-cherry and earthy notes.
Cuvées
Achs St. Laurent
3.9
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Paul Achs's varietal St. Laurent, soft and juicy with red-cherry fruit, an easy-drinking organic red.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Old-vines Zweigelt from Paul Achs, juicy yet structured, farmed under the strict bio respekt scheme.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Judith Beck's estate Blaufränkisch, fresh and mineral, farmed biodynamically in Gols.
Beck Zweigelt
4.0
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Estate Zweigelt from biodynamic producer Judith Beck in Gols, savoury and spiced in the estate's low-intervention style.
Dry · Medium-bodied · High acidity · Refreshing
Weingut Esterhazy's varietal Grüner Veltliner, crisp with classic white-pepper spice.
Dessert · Medium-bodied · High acidity · Savoury
An entry-tier Ruster Ausbruch DAC Pinot cuvee from Feiler-Artinger, an accessible introduction to Rust's botrytis wines.
Dry · Medium-bodied · Low tannin · Medium acidity · Funky
Naked Orange is Gernot & Heike Heinrich's skin-contact Grauburgunder, textured and savoury with dried-apricot and orange-peel character.
Dry · Medium-bodied · High acidity · Refreshing
Leithaberg DAC Grüner Veltliner from Leo Hillinger, crisp and mineral with classic white-pepper spice.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Leo Hillinger's Terroir-tier Pinot Noir, silky with red-cherry fruit from cooler sites near Jois.
Josephine
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Josephine is a floral, cherry-scented red from Gut Oggau's illustrated family of biodynamic wines, fresh and pure on the palate.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Single-vineyard Pinot Noir from the Ried Hochreit site, silky and elegant, part of Juris's cooler-site Pinot programme.
Dry · Medium-bodied · High acidity · Refreshing
Juris's Golser bottling of Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Kollwentz's Dürr bottling of Pinot Noir, silky and elegant from a single vineyard near Großhöflein.
Dry · Medium-bodied · High acidity · Refreshing
Steinmühle is Kollwentz's flagship Sauvignon Blanc, crisp and aromatic with citrus and green-herb lift.
Sweet · Medium-bodied · High acidity · Fruity
Late-harvest Muskat Ottonel with a bright, floral nose of mandarin and jasmine over juicy passionfruit.
Dry · Medium-bodied · High acidity · Refreshing
Dry Grüner Veltliner from Kracher's Neusiedlersee estate around Illmitz and Podersdorf, deep and intense with spicy, ripe seed-fruit character.
Kracher Zweigelt
3.8
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Everyday dry Zweigelt from Illmitz, dark ruby with sour-cherry fruit and a soft vanilla edge.
Dry · Medium-bodied · High acidity · Refreshing
Single-vineyard Welschriesling from Krutzler's Ried Ratschen site, firm and mineral with salty precision.
Mechthild
4.4
Dry · Medium-bodied · High acidity · Elegant
Mechthild is Gut Oggau's linear, pure Grüner Veltliner, part of the estate's premium illustrated-label range.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Meinklang's biodynamic estate Blaufränkisch from Pamhagen, fresh and earthy in the farm's low-intervention style.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Meinklang's Graupert bottling is a more structured, site-specific Zweigelt from the estate's biodynamic vineyards.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Single-vineyard red from Migsich's Ried Herrschaftsfelder site, savoury and varietal-true.
Dry · Medium-bodied · High acidity · Refreshing
Rosénator is Migsich's playful-named Rosalia DAC rosé, dry and vivid with red-berry fruit.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Moric's entry-level Blaufränkisch Burgenland, fresh and mineral, made in Roland Velich's old-oak-only house style that revived interest in the grape.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Nittnaus's Leithaberg DAC Blaufränkisch, grown on the limestone-and-schist soils that define the appellation's mineral, savoury red-wine style.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Nittnaus's Heideboden bottling is a Blaufränkisch-Zweigelt red from the sandy Heideboden plain east of the Neusiedlersee, juicy with a spiced edge.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Pfneisl's Mittelburgenland DAC Blaufränkisch, a varietal-true, fresh red from Deutschkreutz.
Pfneisl Zweigelt
3.7
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Estate Zweigelt from Weingut Pfneisl, juicy and easy-drinking.
Dry · Medium-bodied · High acidity · Refreshing
Erdeluftgras is Claus Preisinger's single-vineyard Grüner Veltliner, a biodynamically farmed expression of the Gols terroir.
Dry · Medium-bodied · Medium tannin · High acidity · Elegant
Thousand Windmills is Claus Preisinger's varietal Pinot Noir, silky and biodynamically farmed on the windswept Gols plain.
Dry · Medium-bodied · High acidity · Elegant
Pinot Blanc from the Ried Seeberg site, bright gold with delicate pear fruit, orange zest and subtle herbal spice.
Dry · Medium-bodied · High acidity · Refreshing
Schandl's Rosalia DAC Rosé Reserve, an oak-aged bio-rosé from the estate's rosé programme, built with more structure than the entry-tier bottling.
Dry · Medium-bodied · Medium tannin · Medium acidity · Bold
The Legends is Scheiblhofer's Cabernet Sauvignon-Merlot blend, deep ruby with mature borders, caramel and blackcurrant fruit and a complex, multi-layered structure from 16 months in new French oak.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Heidi Schröck's dry Blaufränkisch from Rust, savoury and varietal-true alongside the estate's celebrated sweet wines.
Theodora
4.3
Dry · Medium-bodied · High acidity · Fruity
Theodora, one of Gut Oggau's illustrated character wines, blends Grüner Veltliner and Weissburgunder into a textured, appley, herb-tinged white.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Erwin Tinhof's Leithaberg DAC Blaufränkisch, varietal-true and characterful, aged in large oak.
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
The estate-level Blaufränkisch from Weingut Umathum in Frauenkirchen, dry and varietal-true with dark cherry fruit.
Dry · Medium-bodied · Medium tannin · Medium acidity · Elegant
Trademarked single-site St. Laurent bottling (Vom Stein®) from Umathum, silky and spiced, one of the reference points for Austrian St. Laurent.
Umathum Zweigelt
3.8
Dry · Medium-bodied · Medium tannin · Medium acidity · Easygoing
Estate Zweigelt from Umathum, juicy and fresh with red-berry fruit, available in half and standard bottles.
Dry · Medium-bodied · High acidity · Refreshing
Weisser Schiefer is Uwe Schiefer's entry-tier Welschriesling, crisp and mineral, named for the estate's schist (Schiefer) soils.
Dry · Medium-bodied · High acidity · Refreshing
Handgemenge Weiss is Wachter-Wiesler's fun-focused field-blend white, purist and precise in the estate's low-intervention style.
Dry · Medium-bodied · Medium tannin · Medium acidity · Rustic
Frettner is Weninger's Cabernet Franc from a loamy, forest-edge site in Sopron (Hungary), what the estate calls its most authentic expression of the site.
Dry · Medium-bodied · High acidity · Refreshing
Weninger's Furmint vom Kalk is grown on limestone in Ritzing, golden-yellow and vital with mandarin, bergamot and chamomile notes.
Weninger Hoch
4.2
Dry · Medium-bodied · Medium tannin · Medium acidity · Savoury
Hoch is Weninger's single-vineyard Blaufränkisch from the Hochäcker site in Horitschon, showing red-berry fruit with cherry, spice and tobacco notes.
Dry · Medium-bodied · Medium tannin · High acidity · Savoury
Weninger's Steiner bottling is the Hungarian-side (Sopron) expression of Blaufränkisch, called Kékfrankos, from rocky soil that absorbs heat and gives a spicy character.
Dry · Medium-bodied · High acidity · Refreshing
Stockkultur is Wenzel's Furmint from head-trained (bush-vine) parcels, saline and fresh in the estate's natural-wine style.
Dry · Medium-bodied · High acidity · Refreshing
Furmint aus dem Quarz is Wenzel's site-specific Furmint from quartz-bearing soil, mineral and precise.