Drink young in Rheinhessen

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Entry-tier Wonnegau Riesling from biodynamic parcels around the estate, bright and citrus-led for everyday drinking.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

An entry Silvaner that delivers the grape's restrained, savoury Wonnegau profile with a touch of bitter-almond grip.

Off Dry · Medium-bodied · Low tannin · Medium acidity · Fruity · Romantic

An aromatic Rheinhessen Gewuerztraminer with lychee and rose petal on a slightly off-dry palate; pairs at table with spicy Asian cuisine.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Entry-tier estate Riesling from biodynamic Rheinhessen parcels; bright, citrus-led with a hint of Roter Hang slate.

Dry · Medium-bodied · Low tannin · Medium acidity · Savoury · Easygoing

Estate Silvaner from porphyry-and-slate parcels: restrained green-apple core and a savoury salinity from the Siefersheim slope.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Silvaner at Riffel: restrained green-apple core, almond grip and savoury salinity from biodynamic Bingen parcels.

Dry · Light-bodied · Low tannin · High acidity · Refreshing · Easygoing

Entry estate dry Riesling at Strub: bright citrus and soft mineral lift, the value-tier introduction.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc at Manz: medium texture, soft acidity and almond notes for everyday drinking.

Dry · Medium-bodied · Low tannin · Medium acidity · Easygoing · Savoury

Estate Pinot Blanc at Strub: medium texture and soft acidity from Engelstadt loess parcels.