Drink young in Alto Adige

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Aristos Mueller Thurgau from 800-970 m on dioritic weathering soils: intense aromatic nose with exotic-fruit and nutmeg signature; dry and fresh on the palate with mineral character and vibrant acidity.

Dry · Medium-bodied · Low tannin · High acidity · Easygoing · Refreshing

Lageder's flagship biodynamic-everyday cuvee blending Pinot Grigio and Chardonnay from Demeter-certified vineyards across Alto Adige. Launched in 2008 as Al Passo del Leone Bianco - the first Demeter-certified Lageder wine and a clear statement of the cellar's biodynamic transition.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Young, dry, elegant Mueller Thurgau from Pacherhof's oldest vines, up to 39 years old: characteristic light muscat notes, fresh and pure.

Dry · Light-bodied · Low tannin · Medium acidity · Easygoing · Rustic

Bright ruby Meranese Schiava from Marlengo at 400-450 m on humus and loamy sand: violet and almond bouquet, elegant and soft on the palate with balanced fruit acidity and a balanced finish.

Dry · Medium-bodied · High acidity · Refreshing · Easygoing

Strasserhof Gruner Veltliner with the producer's signature green-apple, white-pepper, and grass-herb register: spicy and peppery palate with green-grassy fresh acidity at 12.5% alcohol.